Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry Heaven Cookies πŸ’œπŸͺ – Soft, Chewy & Fruity Treat

Blueberry Heaven Cookies πŸ’œπŸͺ – Soft, Chewy & Fruity Treat


Description

Welcome to the world of sweet indulgence! If you’re a fan of vibrant, fruity treats, then you’re going to love our Blueberry Heaven Cookies πŸ’œπŸͺ. Bursting with the sweetness of fresh blueberries and a hint of zesty lemon, these cookies are a perfect mix of soft, chewy goodness. Whether you’re looking to satisfy a mid-week craving or create a beautiful cookie platter for a special event, this Blueberry Heaven Cookies recipe is the one to try. Not only do these cookies taste amazing, but their stunning purple hue makes them an eye-catching delight!


Ingredients

Scale
  • 1 1/2 cups all-purpose flour: Provides the structure for the cookies.
  • 1/2 teaspoon baking powder: Helps the cookies rise and achieve a light texture.
  • 1/4 teaspoon baking soda: Aids in spreading and browning during baking.
  • 1/4 teaspoon salt: Enhances the overall flavor of the cookies.
  • 1/2 cup unsalted butter, softened: For a rich and creamy base.
  • 1 cup granulated sugar: Adds sweetness and a slight crunch to the edges.
  • 1 large egg: Binds the ingredients and adds moisture.
  • 1 teaspoon vanilla extract: Brings warmth and depth of flavor.
  • 1/2 cup fresh blueberries: The star ingredient, providing bursts of fruity flavor.
  • 1/2 teaspoon lemon zest: Adds a refreshing, zesty contrast to the sweetness of the blueberries.
  • 2 tablespoons purple food coloring (optional): For a vibrant and visually appealing cookie.
  • 1 tablespoon coarse sugar for sprinkling: Adds a delightful crunch and sparkle to the top of the cookies.

Substitutions:

  • For gluten-free: Replace all-purpose flour with a gluten-free baking mix.
  • For dairy-free: Use plant-based butter and ensure that the food coloring is vegan-friendly.

Instructions

Step 1: Prepare the Oven

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper. The parchment paper will help prevent the cookies from sticking and ensure even baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later. These dry ingredients are essential for creating the right texture in the cookies.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer. The mixture should be pale in color and airy, which helps create a soft cookie.

Step 4: Add the Egg and Vanilla

Once the butter and sugar are well-combined, add in the egg and vanilla extract. Mix until the ingredients are fully incorporated and smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough instead of soft and tender.

Step 6: Add Blueberries and Lemon Zest

Gently fold in the fresh blueberries and lemon zest. If you prefer a more colorful cookie, add purple food coloring at this stage and mix until the dough is evenly colored.

Step 7: Shape and Sprinkle

Scoop the cookie dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand and sprinkle a little coarse sugar on top to give the cookies a beautiful, crunchy topping.

Step 8: Bake

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but that’s perfect for achieving a soft and chewy texture.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve once fully cooled, and enjoy the heavenly combination of blueberries and lemon!

Notes

  • Tip 1: For best results, use fresh blueberries. Frozen blueberries can add extra moisture to the dough, which may affect the texture.
  • Tip 2: Don’t overmix the dough after adding the flour. Overmixing can lead to dense cookies.
  • Tip 3: If the dough feels too soft, chill it in the refrigerator for about 15 minutes before baking. This will help the cookies hold their shape better.
  • Tip 4: Sprinkle extra lemon zest on top of the cookies before baking for a zesty burst of flavor!