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Blueberry Cheesecake Rolls Recipe - Sweet & Easy Treat

Blueberry Cheesecake Rolls Recipe – Sweet & Easy Treat

Description

Hi there! Are you ready for a recipe that’s sure to brighten your day? These Blueberry Cheesecake Rolls are not only incredibly easy to make, but they also combine the rich creaminess of cheesecake with the fresh, tangy burst of blueberries. Whether you’re looking for a breakfast treat, a midday snack, or a crowd-pleasing dessert, this recipe is a must-try. Let’s get baking!

Ingredients

Scale
  • 1 package crescent roll dough
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)
  • 1 tbsp lemon zest
  • 1/4 cup powdered sugar (for dusting)

Feel free to customize this recipe with other fruit fillings or dietary alternatives! For example, swap blueberries for raspberries, or use a dairy-free cream cheese substitute if you’re vegan or lactose intolerant.

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.

Step 2: Prepare Dough

Unroll the crescent dough and press the seams to form a flat, even sheet.

Step 3: Prepare Filling

In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

Step 4: Spread Filling

Spread the cream cheese mixture evenly over the flattened crescent dough.

Step 5: Add Blueberries and Lemon Zest

Scatter the blueberries across the cream cheese layer and sprinkle with fresh lemon zest for a bright citrusy twist.

Step 6: Roll Up

Starting from one end, roll the dough into a log, making sure the filling stays in place.

Step 7: Slice and Arrange

Cut the rolled dough into 1-inch rounds and place them on the greased baking sheet.

Step 8: Bake

Bake the rolls for 15-20 minutes, or until golden brown and bubbly.

Step 9: Dust with Powdered Sugar

Once the rolls have cooled slightly, dust them with powdered sugar for a sweet finishing touch.

Step 10: Serve and Enjoy

Enjoy your freshly baked Blueberry Cheesecake Rolls warm!

Equipment

Notes

  • Frozen blueberries can be used in this recipe. Just make sure to thaw and drain them well to avoid adding too much moisture to the dough.
  • If you don’t have crescent roll dough, you can substitute puff pastry for an even flakier texture.
  • For a unique twist, try experimenting with different flavors. Raspberry and lemon make a great combo, or even a Nutella banana filling could be a fun variation!

Find it online: https://optimalrecipes.com/blueberry-cheesecake-rolls-recipe-sweet-easy-treat/