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Blueberry Cheesecake Cookies Recipe: Irresistible Dessert Idea

Blueberry Cheesecake Cookies Recipe: Irresistible Dessert Idea

Description

Welcome, cookie lovers! If you’re a fan of desserts that perfectly combine the creamy richness of cheesecake and the delightful tang of blueberries, then these Blueberry Cheesecake Cookies are about to become your new favorite treat. Let’s embark on this sweet journey together and bring the magic of bakery-style cookies right into your kitchen!

Ingredients

Scale
  • 2 boxes Jiffy Blueberry Muffin Mix
  • 4 oz. cream cheese, softened
  • 1 stick “I Can’t Believe It’s Not Butter”
  • ½ cup light brown sugar, firmly packed
  • 2 eggs
  • 1½ cups white chocolate chips

Optional substitutions:

  • Replace white chocolate chips with dark or milk chocolate for a richer flavor.
  • Use regular butter if preferred for a slightly different texture.

Instructions

Step 1: Prepare the Base

  1. Preheat your oven to 325°F (163°C).
  2. In a large mixing bowl, cream together softened butter, cream cheese, and light brown sugar until smooth and fluffy.

Step 2: Blend in the Eggs

  1. Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.

Step 3: Combine the Dry Ingredients

  1. Gradually fold in the blueberry muffin mix, ensuring the mixture is well combined.

Step 4: Add the Chocolate Chips

  1. Gently fold in the white chocolate chips, ensuring an even distribution throughout the dough.

Step 5: Chill the Dough

  1. Chill the cookie dough in the refrigerator for at least one hour to enhance the texture and prevent spreading during baking.

Step 6: Bake the Cookies

  1. Drop tablespoon-sized scoops of dough onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 14–15 minutes or until the edges are lightly golden.
  3. Allow cookies to cool on the baking sheet for 1–2 minutes before transferring to a wire rack to cool completely.

Equipment

Notes

  • Chill Time is Key: Ensure the dough is well-chilled before baking to prevent the cookies from spreading too much.
  • Use Fresh Ingredients: For the best results, opt for high-quality cream cheese and fresh eggs.
  • Experiment with Add-Ins: Swap in nuts, dried fruits, or different types of chips for a personal twist.

Find it online: https://optimalrecipes.com/blueberry-cheesecake-cookies-recipe-irresistible-dessert-idea/