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Blueberry Breakfast Cake - Freshly Baked Dream Recipe

Blueberry Breakfast Cake – Freshly Baked Dream Recipe

Description

Hello, food lovers! If you’re craving a delightful breakfast treat or an indulgent snack, this Blueberry Breakfast Cake, also known as a Freshly Baked Blueberry Dream Cake, is exactly what you need. Imagine waking up to the warm aroma of sweet blueberries and butter-rich cake fresh out of the oven—heavenly, right? Whether you call it a Blueberry Dream Cake or a Breakfast Cake with Fresh Blueberries, this recipe will satisfy your cravings for something sweet and comforting. Let’s dive in!

Ingredients

Scale
  • 2 cups all-purpose flour – Provides the cake with structure.
  • 2 teaspoons baking powder – Helps the cake rise and stay fluffy.
  • 1/2 teaspoon salt – Balances the sweetness.
  • 1/2 cup unsalted butter, softened – Adds richness and moisture.
  • 3/4 cup granulated sugar – Sweetens the cake.
  • 1 large egg – Binds the ingredients together.
  • 1 teaspoon vanilla extract – Enhances the flavor.
  • 1/2 cup milk – Adds moisture, ensuring a tender crumb.
  • 2 cups fresh blueberries – The star of the show, adding bursts of juicy sweetness.
  • 1/4 cup brown sugar for topping – Adds a caramelized crunch to the cake.

Optional substitutions:

  • For a dairy-free option, substitute the butter with coconut oil or a plant-based butter alternative, and use almond milk instead of regular milk.
  • If you’re gluten-free, swap the all-purpose flour with a gluten-free baking blend.

Instructions

Step 1: Preheat your oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal later.

Step 2: Mix dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, giving you an evenly risen cake.

Step 3: Cream the butter and sugar
In a large bowl, cream the softened butter and sugar together until light and fluffy. This step is crucial as it helps incorporate air into the batter, making your cake soft and tender.

Step 4: Add egg and vanilla
Beat in the egg and vanilla extract until well combined. The egg acts as a binder and the vanilla adds that irresistible flavor.

Step 5: Combine the wet and dry ingredients
Gradually add half of the flour mixture to the butter mixture, then pour in the milk. Finally, add the remaining flour mixture and mix until just combined. Be careful not to overmix, as this can make the cake dense.

Step 6: Fold in blueberries
Gently fold in the fresh blueberries using a spatula. This step requires a gentle hand to avoid crushing the berries.

Step 7: Transfer the batter and add topping
Spread the batter evenly into the prepared baking dish. Sprinkle the brown sugar evenly over the top, giving the cake a beautiful caramelized crust once baked.

Step 8: Bake
Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving.

Equipment

Notes

  • Use fresh blueberries: Fresh blueberries are always recommended for the best flavor. However, if using frozen berries, do not thaw them. Thawing will cause excess moisture, leading to a soggy cake.
  • Avoid overmixing: Overmixing the batter can result in a tough texture. Mix until the ingredients are just combined to keep the cake light and airy.
  • Check for doneness: Ovens can vary, so check your cake 5 minutes before the suggested bake time by inserting a toothpick. If it comes out clean, your cake is ready!

Find it online: https://optimalrecipes.com/blueberry-breakfast-cake-freshly-baked-dream-recipe/