Description
Hello there, food enthusiasts! Welcome to another delightful recipe that promises to tantalize your taste buds. Today, we’re diving into a savory creation that combines the rich, tangy flavor of blue cheese with the earthy crunch of walnuts and the aromatic touch of fresh thyme. Let’s get started on this culinary adventure together!
Ingredients
Scale
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven: Start by preheating your oven to 180C (350F). If you are using an electric non-fan forced oven, you might need to increase the temperature to 200C (390F).
- Prepare the pastry: Drizzle 1 tablespoon of honey over each sheet of puff pastry.
- Add the toppings: Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets of puff pastry. Sprinkle fresh thyme leaves over the top and season with sea salt and cracked pepper.
- Roll and cut: Roll up each sheet of pastry tightly. Then, cut each roll in half lengthwise. You may need to tuck the pastry in after cutting to keep the filling intact.
- Twist and shape: On a sheet of baking paper, carefully twist each length of pastry and form them into a round coil shape.
- Brush and bake: Brush the pastry coils with milk to ensure a golden finish. Bake them in the preheated oven for about 25-30 minutes, or until the pastry is puffed, golden, and cooked through.
- Finish and serve: Remove from the oven, scatter extra thyme leaves on top, and serve warm.
Notes
- For a crispier pastry: Ensure your puff pastry is well-chilled before working with it. This helps achieve a flakier texture.
- Preventing sogginess: Make sure your fillings are not too moist, as excess moisture can make the pastry soggy.
