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Blooming Onion Sauce Recipe: Easy Outback Steakhouse Copycat

Blooming Onion Sauce Recipe: Easy Outback Steakhouse Copycat

Description

Hello food enthusiasts! Looking for the ideal dip for your homemade blooming onion? Look no further! Blooming Onion Sauce is the delicious, savory, and slightly spicy condiment that brings restaurant flavors right to your kitchen. Whether you’re preparing a blooming onion at home or simply need a versatile dip, this sauce is sure to please!

Ingredients

Scale

 

  • 1/2 cup mayonnaise – Creamy and rich, this is the base of your sauce.
  • 2 tablespoons ketchup – Adds sweetness and a touch of tang.
  • 1 tablespoon prepared horseradish sauce – Gives the sauce its signature kick.
  • 1/2 teaspoon granulated garlic – For a subtle, savory flavor.
  • 1/2 teaspoon smoked paprika – Adds a smoky, slightly spicy depth.
  • 1/4 teaspoon ground cumin – A warm, earthy flavor that pairs perfectly with fried food.
  • 1/4 teaspoon dried oregano – Enhances the herbaceousness of the sauce.
  • 1/2 teaspoon kosher salt – To balance out the flavors.
  • 1 teaspoon black pepper – A little heat and sharpness.

Feel free to tweak this recipe to fit your dietary needs. For a vegan option, simply substitute mayonnaise with your favorite plant-based mayo.

Instructions

Step 1: Mix the Ingredients

In a small bowl, combine the mayonnaise, ketchup, horseradish sauce, and spices. Use a whisk or spoon to blend everything thoroughly until smooth.

Step 2: Refrigerate

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together for a more robust taste.

Step 3: Serve

Once your sauce has chilled, serve it alongside your blooming onion or any other fried appetizer of choice.

Pro tip: Make your Blooming Onion Sauce a day ahead! The longer it sits, the better the flavors come together.

Equipment

Notes

  • Use fresh ingredients: For the best flavor, use fresh garlic instead of granulated if possible.
  • Adjust the heat: Like it spicier? Add a pinch of cayenne or increase the horseradish.
  • Substitute horseradish: If you can’t find prepared horseradish, you can use mustard as a tangy alternative.
  • Double the recipe: This sauce stores well for up to a week, so feel free to make extra!

Find it online: https://optimalrecipes.com/blooming-onion-sauce-recipe-easy-outback-steakhouse-copycat/