Description
Hello, and welcome to a cozy corner of sweet indulgence! Today, we’re diving into the world of Blueberry-Filled Almond Snowball Cookies—a delightful twist on a classic holiday favorite. These cookies bring together the sweet and fruity flavor of blueberry jam with the nutty aroma of almond, wrapped in a tender, melt-in-your-mouth snowball dusted with powdered sugar. Whether you’re a fan of traditional snowballs or just a lover of unique treats, these cookies are sure to become a new favorite!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup almond flour
- 1/2 cup blueberry jam (or any preferred fruit jam)
Optional substitutions:
- Replace almond flour with ground walnuts or pecans for a different nutty flavor.
- Try raspberry or apricot jam for a unique twist on the filling.
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and 1/2 cup powdered sugar until it’s light and fluffy. This step creates the tender, crumbly texture we love in snowball cookies.
Step 3: Add Vanilla and Almond Extracts
Add 1 teaspoon vanilla extract and 1/2 teaspoon almond extract to the creamed mixture. These extracts add rich, aromatic flavor to the dough. Mix until fully incorporated.
Step 4: Incorporate Dry Ingredients
Gradually add 2 cups all-purpose flour, 1/2 cup almond flour, and 1/4 teaspoon salt. Stir until a soft dough forms. The almond flour brings a subtle nuttiness that enhances the blueberry filling.
Step 5: Shape the Cookies
Scoop out small portions of dough (about a tablespoon each) and flatten each into a disc. Place a small dollop (approximately 1/2 teaspoon) of blueberry jam in the center of each disc. Carefully wrap the dough around the filling and roll into a smooth ball, sealing the jam inside.
Step 6: Arrange on Baking Sheet and Bake
Place the filled dough balls onto the prepared baking sheet, leaving about an inch of space between each one. Bake for 12-15 minutes or until the cookies are set but still pale. Avoid overbaking for a soft, melt-in-your-mouth texture.
Step 7: Cool and Dust with Sugar
Let the cookies cool slightly before dusting them generously with powdered sugar. This final touch gives them a signature snowball look.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Room Temperature Ingredients: For smooth blending, ensure that your butter is softened. Room temperature ingredients help create a uniform dough.
- Chill the Dough (Optional): If the dough becomes sticky, refrigerate for 10–15 minutes. This makes it easier to handle and shape.
- Dust with Powdered Sugar Twice: Dusting while warm and again after cooling creates a snowy appearance.