Description
Welcome to this flavorful culinary adventure! Today, we’re diving into the Blackened Miso Salmon recipe, a delightful fusion of smoky, umami-rich miso flavors with the crisp and refreshing Coconut Cucumber Salad. Whether you’re an avid salmon lover or just discovering miso, this recipe offers a deliciously unique twist on a classic dish. Get ready for a quick, healthy, and utterly satisfying meal that’s perfect for any dinner occasion!
Ingredients
Salmon:
- 1 lb skin-on salmon (cut into 4 oz filets)
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp white miso paste
- 1 tbsp olive oil
- 1 garlic clove, minced
- Juice from 1 lime
Coconut Cucumber Salad:
- 1 large English cucumber or 4 mini cucumbers, thinly sliced
- 4 green onions, sliced
- 2 tbsp cilantro, chopped
- ⅓ cup full-fat unsweetened coconut milk
- ½ tsp honey
- Juice and zest from 1 lime
- Kosher salt, to taste
For serving:
- Cooked black or brown rice
Optional Substitutions:
- Substitute soy sauce with tamari for a gluten-free option.
- Use maple syrup instead of honey for a vegan-friendly twist.
- Swap out cilantro for parsley if you’re not a fan of cilantro’s flavor.
Instructions
Step 1: Prepare the Marinade
In a small bowl, whisk together the soy sauce, honey, miso, olive oil, garlic, and lime juice. Pour ¾ of the marinade into a shallow dish and place the salmon skin-side up. Let it marinate for 15-20 minutes.
Step 2: Make the Coconut Cucumber Salad
While the salmon marinates, combine the sliced cucumber, green onions, cilantro, coconut milk, honey, lime juice, and zest in a large bowl. Season with salt to taste, adjusting as needed. Let the salad rest in the refrigerator until ready to serve.
Step 3: Broil the Salmon
Preheat the broiler and position an oven rack about 6 inches below the heat source. Place the salmon filets skin-side down on a foil-lined baking sheet. Broil for 8-10 minutes until the top is slightly blackened and the salmon is cooked through.
Pro Tip: For air-frying, set your air fryer to 400°F and cook the salmon for 8-10 minutes.
Step 4: Final Touch
Once the salmon is cooked, brush the remaining marinade over the top. Serve fresh with the Coconut Cucumber Salad and a side of black rice.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Freshness Matters: Always use fresh salmon for the best flavor. If you’re using frozen, be sure to thaw it thoroughly before marinating.
- Cooking Time: Salmon should be cooked until it reaches an internal temperature of 145°F.
- Crispy Skin: If you love crispy salmon skin, pat the skin dry with a paper towel before cooking to remove excess moisture.