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Blackened Miso Salmon with Coconut Cucumber Salad Recipe

Blackened Miso Salmon with Coconut Cucumber Salad Recipe


Description

Welcome to this flavorful culinary adventure! Today, we’re diving into the Blackened Miso Salmon recipe, a delightful fusion of smoky, umami-rich miso flavors with the crisp and refreshing Coconut Cucumber Salad. Whether you’re an avid salmon lover or just discovering miso, this recipe offers a deliciously unique twist on a classic dish. Get ready for a quick, healthy, and utterly satisfying meal that’s perfect for any dinner occasion!


Ingredients

Scale

 

Salmon:

  • 1 lb skin-on salmon (cut into 4 oz filets)
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp white miso paste
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Juice from 1 lime

Coconut Cucumber Salad:

  • 1 large English cucumber or 4 mini cucumbers, thinly sliced
  • 4 green onions, sliced
  • 2 tbsp cilantro, chopped
  • ⅓ cup full-fat unsweetened coconut milk
  • ½ tsp honey
  • Juice and zest from 1 lime
  • Kosher salt, to taste

For serving:

  • Cooked black or brown rice

Optional Substitutions:

  • Substitute soy sauce with tamari for a gluten-free option.
  • Use maple syrup instead of honey for a vegan-friendly twist.
  • Swap out cilantro for parsley if you’re not a fan of cilantro’s flavor.

Instructions

Step 1: Prepare the Marinade

In a small bowl, whisk together the soy sauce, honey, miso, olive oil, garlic, and lime juice. Pour ¾ of the marinade into a shallow dish and place the salmon skin-side up. Let it marinate for 15-20 minutes.

Step 2: Make the Coconut Cucumber Salad

While the salmon marinates, combine the sliced cucumber, green onions, cilantro, coconut milk, honey, lime juice, and zest in a large bowl. Season with salt to taste, adjusting as needed. Let the salad rest in the refrigerator until ready to serve.

Step 3: Broil the Salmon

Preheat the broiler and position an oven rack about 6 inches below the heat source. Place the salmon filets skin-side down on a foil-lined baking sheet. Broil for 8-10 minutes until the top is slightly blackened and the salmon is cooked through.

Pro Tip: For air-frying, set your air fryer to 400°F and cook the salmon for 8-10 minutes.

Step 4: Final Touch

Once the salmon is cooked, brush the remaining marinade over the top. Serve fresh with the Coconut Cucumber Salad and a side of black rice.

Notes

  • Freshness Matters: Always use fresh salmon for the best flavor. If you’re using frozen, be sure to thaw it thoroughly before marinating.
  • Cooking Time: Salmon should be cooked until it reaches an internal temperature of 145°F.
  • Crispy Skin: If you love crispy salmon skin, pat the skin dry with a paper towel before cooking to remove excess moisture.