Description

Dive into the delectable world of Blackberry Pistachio Dream Bars, a dessert that promises a symphony of flavors and textures. From the crunchy biscuit base to the creamy layers of pistachio and cream cheese, topped with a tangy blackberry compote, each bite is a testament to the harmony of ingredients. Perfect for any occasion, this recipe is not just a treat for the taste buds but also a visual delight. Let’s embark on this culinary journey, where simplicity meets elegance.

Ingredients

Scale

For the base:

1 cup crushed digestive biscuits
1/4 cup unsalted butter, melted

For the pistachio layer:

1 cup shelled pistachios, finely ground
1/4 cup confectioners’ sugar
1/4 cup heavy cream

For the cream cheese layer:

1 cup cream cheese, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract

For the blackberry layer:

2 cups fresh blackberries
1/2 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons cornstarch

For the topping:

1/4 cup shelled pistachios, chopped
Fresh blackberries for garnish

Instructions

Mix crushed biscuits with melted butter and press into the bottom of a lined 8×8 inch baking pan. Chill for 20 minutes.
Blend ground pistachios with confectioners’ sugar and heavy cream until smooth. Spread over the biscuit base and chill for another 20 minutes.
Beat cream cheese with confectioners’ sugar and vanilla until creamy. Spread over the pistachio layer and chill.
Heat blackberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook until thickened. Cool slightly before spreading over the cream cheese layer. Chill until set.
Before serving, sprinkle with chopped pistachios and garnish with fresh blackberries.

Notes

Serving Suggestions: These bars are best served chilled. For an extra touch of luxury, serve with a dollop of whipped cream or a drizzle of honey.
Storage: Keep refrigerated in an airtight container for up to 5 days. These bars can also be frozen for up to a month, making them a perfect make-ahead dessert.
Ingredient Tips: For a nuttier flavor, toast the pistachios lightly before grinding. If fresh blackberries are not available, frozen can be used but ensure they are thawed and drained to avoid excess moisture.