Hello cookie lovers! Today, we’re diving into a delightful recipe that combines the tartness of blackberries with the zesty freshness of lemons. Get ready to bake some heavenly cookies!
Introduction
These Blackberry Lemon Heaven Cookies are a perfect fusion of sweet and tangy flavors, inspired by classic European fruit tarts. The unique combination of blackberry preserves and lemon curd creates a burst of flavor in every bite. Whether you’re baking for a special occasion or simply to indulge in a sweet treat, these cookies are sure to impress.
Ingredients
To prepare this comforting recipe, you’ll need:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup blackberry preserves
- 1 cup lemon curd
Optional substitutions:
- For a gluten-free option, use gluten-free all-purpose flour.
- For a vegan version, replace butter with a plant-based alternative and use flax eggs.
[convertkit_form form=”6763696″]
How to Make Blackberry Lemon Heaven Cookies
Follow these steps to create your own delicious Blackberry Lemon Heaven Cookies:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract until well combined.
- Gradually mix in the flour and salt until the dough comes together.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Fill each indentation with blackberry preserves.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Drizzle lemon curd over the cooled cookies.
Helpful Tips
- Ensure the butter is softened to room temperature for easier creaming.
- Use a small spoon or piping bag to neatly fill the cookies with preserves and curd.
- Let the cookies cool completely before drizzling the lemon curd to prevent it from melting.
Cooking Tips
- For an extra burst of flavor, add a teaspoon of lemon zest to the dough.
- Use a cookie scoop to ensure even-sized cookies.
- If you prefer a crunchier texture, bake the cookies a minute or two longer.
Serving Suggestions
- Serve these cookies with a hot cup of tea or coffee.
- For a beautiful presentation, dust the cookies with powdered sugar before serving.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
Nutritional Information
Nutritional Information (per serving)
- Calories: 120 kcal
- Carbohydrates: 15g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 50mg
- Potassium: 20mg
- Fiber: 0.5g
- Sugar: 8g
- Vitamin A: 200 IU
- Vitamin C: 1mg
- Calcium: 10mg
- Iron: 0.5mg
These cookies are not only delicious but also provide a good amount of vitamins and minerals. The blackberries offer antioxidants and vitamin C, while the lemon adds a refreshing zing and additional vitamin C.
Storage and Leftovers
Refrigerate: Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Reheat: To enjoy warm cookies, reheat in the oven at 300°F (150°C) for 5 minutes.
Creative uses for leftovers:
- Crumble the cookies over yogurt or ice cream for a quick dessert.
- Use cookie crumbs as a base for a cheesecake.
3 Frequently Asked Questions (FAQs)
- Can I use fresh blackberries instead of preserves? Yes, you can use fresh blackberries, but the texture and flavor may differ slightly. Cook the berries down with some sugar to create a jam-like consistency.
- What can I use instead of lemon curd? You can substitute lemon curd with lime curd or orange marmalade for a different citrus twist.
- Can I freeze these cookies? Yes, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer to an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
Related Recipes
Conclusion
Give these Blackberry Lemon Heaven Cookies a try, and you’ll be delighted by the perfect balance of flavors. We’d love to hear your feedback and any variations you make. Happy baking!
Print
Blackberry Lemon Heaven Cookies Recipe | Easy and Delicious
Description
Hello cookie lovers! Today, we’re diving into a delightful recipe that combines the tartness of blackberries with the zesty freshness of lemons. Get ready to bake some heavenly cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup blackberry preserves
- 1 cup lemon curd
Optional substitutions:
- For a gluten-free option, use gluten-free all-purpose flour.
- For a vegan version, replace butter with a plant-based alternative and use flax eggs.
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract until well combined.
- Gradually mix in the flour and salt until the dough comes together.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Fill each indentation with blackberry preserves.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Drizzle lemon curd over the cooled cookies.
Notes
- Ensure the butter is softened to room temperature for easier creaming.
- Use a small spoon or piping bag to neatly fill the cookies with preserves and curd.
- Let the cookies cool completely before drizzling the lemon curd to prevent it from melting.
