Description
Indulge in the rich, creamy texture and the vibrant burst of blackberry in every bite of these Blackberry Cheesecake Bars. Perfect for any occasion, this dessert combines the classic cheesecake flavor with the sweet, tangy essence of blackberries, creating a treat that’s both visually appealing and deliciously satisfying. Follow this straightforward recipe to create a dessert that’s sure to impress.
Ingredients
Scale
- 2 cups crushed graham crackers
- 5 tablespoons unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup blackberries, fresh or frozen
- Additional whole blackberries for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- Combine the crushed graham crackers with melted butter and press the mixture into the bottom of a lined 9×13 inch pan to form the crust. Chill for 10 minutes.
- In a large bowl, blend the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and sour cream. Pour this mixture over the crust.
- Puree the blackberries and swirl through the cream cheese mixture using a knife to create a marbled effect.
- Bake for 35-40 minutes, until the cheesecake is set but the center remains slightly jiggly. Allow to cool completely, then chill in the refrigerator for at least 3 hours.
- Cut into bars and garnish with whole blackberries before serving.
Notes
- Serving Suggestions: These cheesecake bars are perfect as a dessert for gatherings or a sweet treat with your afternoon tea. Serve chilled for the best texture and flavor.
- Storage: Keep the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
- Variations: Feel free to experiment with other berries or a mix for a different flavor profile.
- Garnish Tips: For an extra touch of elegance, dust with powdered sugar or drizzle with a blackberry reduction.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 12 bars
- Calories: 330
- Sugar: 20g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
