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Black Pepper Asiago Crackers – Gourmet Cheese Snack

Black Pepper Asiago Crackers – Gourmet Cheese Snack

Description

Welcome, food lovers! Are you in the mood to explore a snack that brings together gourmet flavors with a delightful crunch? This Gourmet Black Pepper Asiago Crisp Crackers Recipe is here to elevate your snacking game with the aromatic heat of black pepper and the tangy richness of Asiago cheese. Perfect for any cheese lover or cracker enthusiast, these artisanal crackers are ideal for pairing with your favorite dips, cheeses, or simply enjoying on their own. Let’s dive into this simple yet sophisticated recipe and discover the joy of homemade crackers!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon cracked black pepper – For a bit of spice and flavor.
  • 1/2 cup grated Asiago cheese – Freshly grated is best for optimal flavor.
  • 1/4 cup unsalted butter, chilled and cubed – Chilling helps create a tender cracker.
  • 2–3 tablespoons cold water – Adjust as needed to bring the dough together.
  • 1 tablespoon poppy seeds – Optional, for added texture and a hint of flavor.
  • 1 tablespoon sesame seeds – Optional, adds a nutty undertone and visual appeal.

Optional substitutions: If you’re avoiding dairy, try a plant-based butter alternative, or use a gluten-free flour blend if you’re avoiding gluten.

Instructions

  • Prepare the Oven and Baking Sheet
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • Mix the Dry Ingredients
    • In a large mixing bowl, combine the all-purpose flour, salt, cracked black pepper, and grated Asiago cheese. Stir until everything is evenly distributed.
  • Add the Butter
    • Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  • Bring the Dough Together
    • Gradually add cold water, one tablespoon at a time, until the dough starts to hold together. Avoid over-mixing, as this can make the crackers tough.
  • Roll and Shape the Dough
    • Transfer the dough onto a lightly floured surface. Roll it out to about 1/8-inch thickness. Use a cookie cutter or knife to cut the dough into your desired cracker shapes.
  • Top with Seeds
    • Place the shaped crackers on the prepared baking sheet. Sprinkle each cracker with poppy seeds and sesame seeds, pressing gently to ensure they adhere.
  • Bake to Perfection
    • Bake for 12–15 minutes or until the edges are golden brown. Keep a close eye on them, as they can quickly go from perfectly golden to overdone.
  • Cool and Enjoy
    • Let the crackers cool on the baking sheet. Once cooled, they’re ready to serve and enjoy!

Equipment

Notes

  • Use Freshly Grated Cheese: Pre-grated cheese can contain anti-caking agents that affect texture. Freshly grated Asiago melts and combines better.
  • Cold Butter is Key: The cold butter creates pockets in the dough that help the crackers turn crispy.
  • Roll Evenly: A consistent thickness will ensure that all crackers bake evenly, so aim for a uniform 1/8-inch thickness.
  • Customize the Flavor: Feel free to experiment with other spices like rosemary or thyme to add your own twist to these crackers.

Find it online: https://optimalrecipes.com/black-pepper-asiago-crackers-gourmet-cheese-snack/