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Black Forest Roll Cake Recipe – Decadent Chocolate & Cherries

Black Forest Roll Cake Recipe – Decadent Chocolate & Cherries

Description

Welcome to our culinary corner! 🎉 If you’re a fan of rich chocolate, cherries, and a touch of elegance in your desserts, you’re in for a treat with our Elegant Black Forest Roll Cake recipe! 🍒🍫 This delicious roll cake is a modern twist on the classic Black Forest cake, offering all the flavors you love in a stunning and easy-to-make rolled form. Whether you’re preparing for a special occasion or just craving something decadent, this dessert is guaranteed to impress your family and friends. Let’s dive into how to make this show-stopping cake that will leave everyone asking for more!

Ingredients

Scale
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1 teaspoon baking powder
  • 3/4 cup heavy cream
  • 1/4 cup powdered sugar (for the cream)
  • 1/2 cup dark chocolate, chopped
  • 1/2 cup fresh cherries, pitted
  • 1/4 cup raspberries
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish
  • Fresh cherries and raspberries for garnish

Optional Substitutions:

  • For a gluten-free version, swap the all-purpose flour for gluten-free flour.
  • If you prefer a sweeter filling, add an extra tablespoon of powdered sugar to the whipped cream.
  • For a dairy-free option, use coconut cream instead of heavy cream and vegan chocolate.

Instructions

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 180°C (350°F). Line a baking sheet (approximately 10×15 inches) with parchment paper, ensuring there’s an overhang on the edges for easy removal later.

Step 2: Whip the Eggs and Sugar

In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer until the mixture is light, pale, and fluffy. This should take around 4-5 minutes. The volume should double, giving the cake a light texture.

Step 3: Sift the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder. This ensures a lump-free and airy batter. Gradually fold the dry ingredients into the egg mixture using a spatula. Be gentle to maintain the airy texture.

Step 4: Bake the Cake

Pour the batter onto the prepared baking sheet, spreading it evenly to ensure even baking. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to keep the sponge soft and flexible.

Step 5: Prepare the Whipped Cream Filling

While the cake is baking, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set the whipped cream aside in the refrigerator to keep it cool.

Step 6: Roll the Cake

Once the cake is baked, remove it from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. While the cake is still warm, roll it up with the towel inside to form a log shape. Allow the cake to cool completely in this rolled form to prevent cracking.

Step 7: Fill and Roll the Cake

Once cooled, gently unroll the cake. Spread an even layer of the whipped cream over the surface. Sprinkle chopped dark chocolate, fresh cherries, and raspberries evenly across the cream layer. Carefully roll the cake back up without the towel, ensuring it’s tightly rolled. Place the cake seam-side down on a serving platter.

Step 8: Refrigerate

Refrigerate the cake for at least 1 hour before serving. This helps the flavors meld together and makes slicing easier.

Step 9: Garnish and Serve

Before serving, garnish the roll with chocolate shavings, fresh cherries, and raspberries for a final touch of elegance. Slice and enjoy!

Equipment

Notes

  • Use Room Temperature Eggs: Room temperature eggs whip up more easily and will result in a fluffier cake.
  • Sift the Cocoa Powder: Cocoa powder tends to clump, so always sift it to ensure a smooth batter.
  • Don’t Overbake: The sponge cake is thin, so it bakes quickly. Keep a close eye on it to avoid drying it out.
  • Chill the Whipped Cream: For the best texture, chill the mixing bowl and beaters before whipping the cream, especially in warm weather.

Find it online: https://optimalrecipes.com/black-forest-roll-cake-recipe-decadent-chocolate-cherries/