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Black Forest Cookie Dough Brownie Bombs Recipe

Black Forest Cookie Dough Brownie Bombs Recipe

Description

Welcome, dessert lovers! If you’re on the hunt for a show-stopping treat that combines the best of brownies, cookie dough, and rich chocolate, you’ve come to the right place. Today, we’re diving into the world of Black Forest Cookie Dough Brownie Bombs—a triple-layered delight that combines fudgy brownies, indulgent cookie dough, and a cherry-topped chocolate coating. These Black Forest Brownie Bombs are the ultimate dessert experience, perfect for satisfying both chocolate cravings and your love for everything cherry. Let’s get rolling with this unforgettable recipe!

Ingredients

Scale

Brownie Layer:

  • 1 box of brownie mix (or homemade brownies, baked and cooled)
  • 1/4 cup chocolate chips (optional for extra chocolatey flavor)

Cookie Dough Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup flour (heat-treated for safety)
  • 1 tsp vanilla extract
  • 1 tbsp milk (or as needed for desired consistency)
  • 1/2 cup chocolate chips
  • 1/4 cup chopped maraschino cherries (optional for Black Forest twist)

Chocolate Coating:

  • 2 cups semi-sweet or dark chocolate chips, melted
  • Maraschino cherries for topping

Feel free to make substitutions based on dietary preferences. For example, replace all-purpose flour with almond flour for a gluten-free option or opt for dark chocolate chips to reduce sugar.

Instructions

Step 1: Prepare the Brownie Layer

Begin by baking the brownies according to the package instructions or using your favorite homemade brownie recipe. Let them cool completely, then crumble the brownies into a coarse mixture, which will form the outer layer of the brownie bombs. Tip: Adding a handful of chocolate chips to the brownie batter enhances the chocolate flavor.

Step 2: Make the Cookie Dough Filling

In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. Add in the heat-treated flour, vanilla extract, and milk to achieve a smooth, cookie-dough consistency. Fold in the chocolate chips and chopped maraschino cherries for that extra Black Forest twist.

Step 3: Assemble the Brownie Bombs

Take a small amount of brownie crumbles and press it into a flat disk. Place a spoonful of cookie dough in the center, then wrap the brownie around the dough to fully enclose it. Roll gently into a ball, ensuring the cookie dough is completely hidden inside. Repeat for each bomb.

Step 4: Coat in Chocolate

Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each brownie bomb into the melted chocolate, fully coating it. Place each bomb on a parchment-lined tray to set.

Step 5: Add the Cherry Topping

While the chocolate is still soft, press a maraschino cherry onto the top of each bomb for a festive, eye-catching touch. Allow the chocolate to set completely before serving.

Equipment

Notes

  • Use Heat-Treated Flour: Since the cookie dough won’t be baked, heat-treating the flour will make it safe to eat. Simply microwave it for a few seconds until it reaches 165°F.
  • Prevent Sticking: Slightly chill the cookie dough balls before wrapping them in the brownie crumbles. This helps keep the dough from sticking to your hands.
  • Flavor Variations: Try using dark chocolate for a less sweet version, or add a few drops of cherry extract to the chocolate coating for extra Black Forest flavor.

Find it online: https://optimalrecipes.com/black-forest-cookie-dough-brownie-bombs-recipe/