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Black Forest Cheesecake Symphony - Decadent Delight

Black Forest Cheesecake Symphony- Decadent Delight

Description

Welcome, dessert lovers! Prepare to dive into the enchanting world of decadent desserts with our Black Forest Cheesecake Symphony. This heavenly blend of rich chocolate, creamy cheesecake, and luscious cherry topping brings the classic flavors of a Black Forest cake to a new level of indulgence. If you’re a fan of chocolate and cherries, this Black Forest Cheesecake recipe is the perfect treat for you. Let’s uncover the steps to crafting this irresistible cheesecake masterpiece!

Ingredients

Scale

For the Oreo Crust:

  • 24 Oreo cookies, finely crushed
  • 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8-ounce) packages of cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3/4 cup sour cream
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup cherry pie filling

For the Ganache Topping:

  • 2/3 cup heavy cream
  • 6 ounces semi-sweet chocolate, chopped

For Garnish:

  • Fresh raspberries
  • Chocolate shavings

Ingredient Substitutions:

  • For a gluten-free option, use gluten-free chocolate cookies instead of Oreos.
  • Swap sour cream with Greek yogurt for a slightly tangier filling.
  • Prefer dark chocolate? Substitute semi-sweet chocolate in the ganache with 70% dark chocolate for an extra bold flavor.

Instructions

Step 1: Preparing the Oreo Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine crushed Oreo cookies and melted butter. Mix until the texture is like wet sand.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
  4. Bake for 10 minutes, then set aside to cool.

Step 2: Making the Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar on medium speed until smooth and creamy.
  2. Add in sour cream, cocoa powder, and vanilla extract, beating until well combined.
  3. Add the eggs one at a time, beating on low after each addition to avoid overmixing.
  4. Gently fold in the cherry pie filling to evenly distribute cherries throughout the batter.

Step 3: Baking the Cheesecake

  1. Pour the cheesecake filling over the Oreo crust.
  2. Bake at 350°F for 50-55 minutes. The cheesecake should be mostly set with a slight wobble in the center.
  3. Turn off the oven, crack open the door, and let the cheesecake sit for an hour to cool slowly. This prevents cracking.

Step 4: Preparing the Ganache Topping

  1. In a saucepan, heat heavy cream until it just begins to simmer.
  2. Pour over the chopped chocolate and let it sit for a minute.
  3. Stir until smooth and glossy, then pour the ganache over the cooled cheesecake, spreading it evenly.

Step 5: Final Chilling and Garnishing

  1. Refrigerate the cheesecake for at least 4 hours, or overnight, for best results.
  2. Garnish with fresh raspberries and chocolate shavings before serving.

Equipment

Notes

  • Avoid Overmixing: Beating the cheesecake filling too much can add excess air, causing cracks. Mix until just combined for a smooth texture.
  • Room Temperature Ingredients: Make sure the cream cheese, sour cream, and eggs are at room temperature to ensure a silky-smooth batter.
  • Cool Gradually: Letting the cheesecake cool in the oven with the door slightly open helps avoid cracks and creates a firm texture.

Find it online: https://optimalrecipes.com/black-forest-cheesecake-symphony-decadent-delight/