Are you a big fan of the classic Big Mac but looking for an easy, fun and delicious way to eat it? You should look no further than this home-cooked Big Mac Wraps! These wraps incorporate all the classic flavor of the infamous burger including the succulent meat as well as the delicious sauce All wrapped inside a soft, pliable tortilla.
If you’re looking for fast and tasty dinner recipes then this Big Mac Wrap recipe is one you must try. If you’re meal-prepping or feeding a family or simply hungry for fast food at in your home, the wraps are sure to satisfy your cravings. They’re also easy to prepare than typical burgers, making them ideal for busy evenings!
Let’s get started!
What Are Big Mac Wraps?
Big Mac Wraps are a enjoyable and portable version of McDonald’s Big Mac and are served in the form of a flexible dough instead of buns. They are made up of:
- Ground beef that has been seasoned for that distinctive burger flavor
- A lettuce shred to make it crunch
- Cheddar cheese melted to create creamy texture
- Pickles of Dill to make Tang
- A tasty freshly made Big Mac sauce that connects it all
These wraps contain all the delicious flavors of the hamburger in the simple to eat form–perfect for dinner, lunch or even for an easy snack!
Ingredients for Big Mac Wraps
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 TBSP finely chopped Dill pickles
- 1 Tbsp yellow mustard
- 1 TSP white vinegar
- 1 tsp of paprika
- 1/4 teaspoon garlic powder
- 1/4 1 tsp onion powder
For the Wraps:
- 1 lb of lean ground beef
- 1 cup chopped finely
- Salt, and black pepper (to the taste)
- 4 large flour tortillas
- 1 cup of lettuce shredded
- 1 cup shredded cheddar cheese
- Slices of pickle dill (optional)
- 1 tbsp olive oil
How to Make Big Mac Wraps – Step by Step
Step1: Prepare the Special Sauce
- in a bowl Mix together mayonnaise chopped mustard, pickles vinegar, paprika and paprika. onion powder, and garlic powder.
- Mix until it is smooth and smooth and.
- Refrigerate and cover while you make the remainder of the meal.
Step2: Cook the Beef
- Then, heat the olive oil in a skillet on medium flame.
- Include chopped onion to cut onion and sauté until the onion is soft.
- Include to the ground meat to the bowl, breaking it into pieces. Sprinkle with the salt and black pepper..
- Cook until golden brown and completely cooked. Get rid of any grease.
Step3: Assemble the Wraps
- Heat the tortillas just enough so that they are easy to fold.
- Spread the thick coating of the sauce on each tortilla.
- Include a part of ground beef that has been cooked.
- Decorate your salad with the lettuce shredded as well as cheddar cheese. slices of pickle (if you’re using).
Step4: Wrap and Serve
- Fold both sides of the tortilla, then make sure to roll it tightly into the wrap.
- Slice in half, if you like and serve it immediately.
Helpful Tips for Big Mac Wraps
- Make sure to use fresh ingredients to get the most taste. Freshly cut lettuce and cheese can add a lot of flavor!
- Modify the flavor of sauce according to your preference. Add more mustard to add tang, or add more pickles for crunch.
- Get it spicy with a pinch of hot sauce or a few jalapenos.
- Make use of lean ground beef to prevent the wraps from becoming too oily.
Cooking Tips for the Best Big Mac Wraps
- To toast the tortilla lightly for a crisper taste.
- Make use of a grill press or hot pan to heat the wrap after assembly. It will melt the cheese perfectly!
- Make a second sauce and keep it in the fridge to use for sandwiches and burgers or for dipping fries.
Serving Suggestions for Big Mac Wraps
The wraps work ideal by themselves However, if are looking to add some spice to your meal, you can serve them with:
- French fries and Sweet potato fries
- A coleslaw side
- Pickles and additional sauce to dip
- A cold milkshake or soda
Nutritional Information
Each wrap is approximately:
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 3g
Storage and Leftovers for Big Mac Wraps
How to Store:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze The beef mixture that you cooked until two months and then reheat it as necessary.
How to Reheat:
- Microwave The microwave is heated for 30 to 45 seconds until it is warm.
- Skillet Heat on moderate temperature to get a crisp texture.
Frequently Asked Questions (FAQs) for Big Mac Wraps
1. Do I have to make these wraps in advance?
Yes! You can cook the sauce and beef in advance. Separately store them and make the wraps once you are you are ready to eat.
2. Can I make use of ground turkey instead beef?
Absolutely! Ground turkey is an healthier option and performs similarly.
3. How can I stop my wrap from becoming soggy?
Make sure you eliminate any oil from the beef. Then add the lettuce right before serving to ensure that it stays crisp.
4. What could I substitute in place for mayonnaise that is in this sauce?
You can try Greek yogurt for a less sour one with more protein.
Related Recipes for Big Mac Lovers
Love Big Macs? Check out these tasty recipes:
Conclusion
You’ve got itThe perfect Big Mac Wraps! the perfect home-cooked Big Mac Wraps! These wraps are easy tasty, delicious, and simple to prepare and provide all the tastes of the Big Mac in a convenient wrap.
This is your chance! Make this recipe and tell me via the comment section what you think of the outcome. Do you have a unique version of it? Let us know your twists below!
Enjoy your homemade Big Mac Wraps!
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Big Mac Wraps Recipe – Easy & Delicious Meal Idea
Description
Are you a fan of the classic Big Mac but looking for a fun, easy, and delicious way to enjoy it? Look no further than these homemade Big Mac Wraps! These wraps combine all the iconic flavors of the famous burger, from the juicy beef to the creamy special sauce, all wrapped up in a soft tortilla.
If you love quick and satisfying dinner recipes, this Big Mac Wrap recipe is a must-try. Whether you’re meal prepping, feeding a family, or just craving fast food at home, these wraps will hit the spot. Plus, they’re easier to make than traditional burgers, making them perfect for busy weeknights!
Ingredients
For the Special Sauce:
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
For the Wraps:
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
Step 1: Prepare the Special Sauce
- In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder.
- Stir until smooth and creamy.
- Cover and refrigerate while you prepare the rest of the dish.
Step 2: Cook the Beef
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until softened.
- Add the ground beef, breaking it into crumbles. Season with salt and pepper.
- Cook until browned and fully cooked. Drain any excess grease.
Step 3: Assemble the Wraps
- Warm the tortillas slightly to make them easier to fold.
- Spread a generous layer of the special sauce on each tortilla.
- Add a portion of the cooked ground beef.
- Top with shredded lettuce, cheddar cheese, and pickle slices (if using).
Step 4: Wrap and Serve
- Fold in the sides of the tortilla and roll tightly to form a wrap.
- Slice in half if desired and serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients for the best flavor. Fresh lettuce and cheese make a big difference!
- Adjust the sauce to your taste—add more mustard for tang or extra pickles for crunch.
- Make it spicy by adding a dash of hot sauce or some jalapeños.
- Use lean ground beef to keep the wraps from getting too greasy.
