Best Southern Vanilla Butter Pecan Cake- Irresistibly Moist

When it comes to Southern desserts, nothing beats the rich, buttery flavor of a homemade Southern Vanilla Butter Pecan Cake. This classic butter pecan cake recipe is the epitome of Southern baking—moist, fluffy, and filled with toasted pecans. Whether you’re looking to make an easy vanilla pecan cake or a classic butter pecan cake from scratch, this guide will show you how to create the perfect dessert that’s sure to impress.

If you’ve been searching for the best Southern dessert recipes or wondering how to make a butter pecan cake from scratch, you’re in the right place! This cake is ideal for special occasions like birthdays, family gatherings, or holidays. Plus, it’s simple enough for beginner bakers to master.

Why You’ll Love This Southern Vanilla Butter Pecan Cake

• Moist and Rich Texture: Thanks to the combination of butter, milk, and eggs.
• Classic Southern Flavor: The toasted pecans add a nutty crunch, while the vanilla bean paste delivers a deep, aromatic flavor.
• Easy to Make from Scratch: Simple ingredients and step-by-step instructions make this recipe a breeze.
• Versatile and Customizable: Serve it as a layer cake, sheet cake, or even as cupcakes.
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or a cozy family dinner.

Ingredients for Southern Vanilla Butter Pecan Cake

For the Cake:

• 2½ cups all-purpose flour (Best flour for baking cakes)
• 2½ teaspoons baking powder (For a fluffy rise)
• ½ teaspoon salt (Enhances overall flavor)
• 1 cup unsalted butter, softened (For a tender crumb)
• 2 cups granulated sugar (Creates a soft, moist texture)
• 4 large eggs (Adds richness and structure)
• 1 tablespoon pure vanilla extract (Classic vanilla flavor)
• 1 cup whole milk (Moist and creamy)
• 1½ cups chopped toasted pecans (Essential for the Southern touch)

For the Vanilla Cream Frosting:

• 1 cup unsalted butter, softened (Creamy and smooth)
• 1 cup powdered sugar (Sweet and fluffy)
• ¼ cup heavy cream (Adds richness)
• 1 tablespoon vanilla bean paste (Intensely aromatic)
• Pinch of salt (Balances the sweetness)

For the Drizzle:

• ½ cup sweetened condensed milk (Velvety and rich)

Dietary Swaps and Variations:

• Gluten-Free: Use a 1:1 gluten-free baking flour.
• Low-Sugar Option: Substitute half of the sugar with a natural sweetener.
• Nut-Free Alternative: Replace pecans with chocolate chips or dried cranberries.
• Dairy-Free: Use almond milk and dairy-free butter.

Step-by-Step Instructions: How to Make the Best Southern Vanilla Butter Pecan Cake

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease and flour three 8-inch round cake pans.

Step 2: Prepare the Dry Ingredients

• In a large bowl, sift together the flour, baking powder, and salt.
• Set aside.

Step 3: Cream the Butter and Sugar

• In another mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
• Add the eggs one at a time, beating well after each addition.
• Stir in the pure vanilla extract.

Step 4: Combine the Ingredients

• Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
• Fold in the toasted pecans gently to maintain a light texture.

Step 5: Bake the Cake

• Divide the batter evenly among the prepared pans.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks.

Step 6: Prepare the Vanilla Cream Frosting

• Beat the softened butter until smooth.
• Gradually add the powdered sugar, heavy cream, and vanilla bean paste.
• Beat until the frosting is light, fluffy, and well combined.

Step 7: Frost and Assemble the Cake

• Place the first cake layer on a serving plate and spread a layer of frosting on top.
• Add the second layer and repeat.
• Cover the entire cake with the remaining frosting.
• Drizzle the sweetened condensed milk over the top.
• Decorate with extra toasted pecans if desired.

Pro Tips for the Best Southern Vanilla Butter Pecan Cake

• Toast Your Pecans: To deepen their flavor, toast them at 350°F for 5-7 minutes.
• Room Temperature Ingredients: Help the batter mix smoothly.
• Avoid Overmixing: This can make the cake dense.
• Storage Tip: Keep the cake in an airtight container to maintain moisture.

Serving Suggestions for Southern Vanilla Butter Pecan Cake

• Classic Southern Style: Serve with vanilla ice cream.
• Festive Presentation: Garnish with whole pecans and a dusting of powdered sugar.
• Pairing Ideas: Enjoy with a cup of Southern sweet tea or freshly brewed coffee.

Nutritional Information (Per Slice):

• Calories: 610
• Carbohydrates: 78g
• Protein: 6g
• Fat: 30g
• Cholesterol: 130mg
• Sodium: 220mg
• Fiber: 2g
• Sugar: 52g

Storage Tips for Southern Vanilla Butter Pecan Cake

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 3 months.
• Reheating: Thaw in the fridge and microwave for 15 seconds.

FAQ : Southern Vanilla Butter Pecan Cake

1. Can I use brown sugar instead of granulated sugar?
Yes, it will add a richer, caramel flavor.

2. Can I make this cake in advance?
Absolutely! Bake the layers ahead and assemble the day you plan to serve.

3. What can I substitute for pecans?
Try walnuts or almonds for a similar nutty flavor.

Related Recipes:

• Vanilla Pecan Pralines Recipe | Easy Southern Candy
• Southern Creamy Pineapple Pecan Cake – Easy & Delicious
• Heavenly Hummingbird Cake Recipe – Southern Dessert Delight

Conclusion :

This Southern Vanilla Butter Pecan Cake is an iconic dessert that’s as delicious as it is beautiful. Make it for your next family gathering or celebration, and watch it become an instant hit!

Try this recipe today and let us know how it turned out in the comments below!

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