Description
Welcome pizza lovers! If you’re a fan of the rich, cheesy goodness of pizza but looking for something a little different, you’re in for a treat with this Pizza Bianca recipe. Also known as White Pizza, this dish is a delightful alternative to traditional tomato-based pizzas, and it’s just as flavorful! Whether you’re planning a cozy weeknight dinner or a special gathering, this recipe is a game-changer for pizza enthusiasts everywhere.
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 16 ounces fresh pizza dough (store-bought)
- 2 cups shredded mozzarella cheese
- 2/3 cup whole milk ricotta cheese
- 1 clove garlic, minced
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 6 fresh basil leaves
- 2 tablespoons Pecorino Romano cheese, grated or finely shredded
Feel free to substitute gluten-free pizza dough for a gluten-free option or use vegan cheese for a dairy-free version. You can also adjust the level of garlic or red pepper flakes to suit your taste preferences.
Instructions
Step 1: Preparing the Dough
Remove the pizza dough from the refrigerator and place it in a bowl with 1 tablespoon of olive oil. Toss the dough in the oil and let it sit at room temperature for about an hour. As it warms, it will expand, which helps with the final texture of the pizza.
Step 2: Preheat the Oven
Preheat your oven to 450°F (232°C). While the oven heats, mix the ricotta cheese with minced garlic, red pepper flakes, and salt. Set aside this creamy mixture for later.
Step 3: Shaping the Dough
After an hour, punch down the dough to release air bubbles and spread it out on a large baking sheet. Use your fingers to gently stretch the dough until it is about 1/4 inch thick, making sure to leave a slightly thicker edge around the crust.
Step 4: Assembling the Pizza
Start by sprinkling the shredded mozzarella evenly over the dough, leaving a 1-inch border. Next, add the ricotta mixture in dollops across the pizza. Scatter the fresh basil leaves over the top and finish with Pecorino Romano and a drizzle of the remaining tablespoon of olive oil.
Step 5: Baking the Pizza
Place the pizza in the preheated oven and bake for 15 minutes, or until the cheese is bubbling and the crust turns a light golden brown. Allow the pizza to cool for a couple of minutes before slicing it into 8 even pieces.
Enjoy this creamy, cheesy masterpiece fresh from the oven!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh mozzarella: Freshly shredded mozzarella melts better and provides a smoother texture compared to pre-shredded versions.
- Let the dough warm up: Allowing the dough to rise at room temperature gives you a better crust texture, as the dough becomes easier to stretch.
- Customize the toppings: While this recipe focuses on a basic white pizza, feel free to add toppings like mushrooms, spinach, or caramelized onions to enhance the flavor.