---
title: Best Kitchen Sink Christmas Cookies | Easy Holiday Recipes
url: https://optimalrecipes.com/best-kitchen-sink-christmas-cookies-easy-holiday-recipes/
author: Patricia Jannet
published: 2024-12-21
updated: 2024-12-21
image: https://optimalrecipes.com/wp-content/uploads/2024/12/Best-Kitchen-Sink-Christmas-Cookies.webp
categories: ["Desserts &amp; Sweets"]
site: Optimal Recipes
---

# Best Kitchen Sink Christmas Cookies | Easy Holiday Recipes

> This is the recipe for the the Best Home Sink Christmas Cookie Recipe! These Christmas treats are filled with all the goodness you could ever want, think pretzels, chocolate chips, and even bits of toffee! No matter if you're baking to serve at an event with your family or to make an impression...

![Best Kitchen Sink Christmas Cookies | Easy Holiday Recipes](https://optimalrecipes.com/wp-content/uploads/2024/12/Best-Kitchen-Sink-Christmas-Cookies.webp)

## Article

This is the recipe for the **the Best Home Sink Christmas Cookie Recipe**! These Christmas treats are filled with all the goodness you could ever want, think pretzels, chocolate chips, and even bits of toffee! No matter if you’re baking to serve at an event with your family or to make an impression at a cookie swap for the holidays This recipe has all the ingredients you need. Let’s get started and make the most delicious cookie of all time!

## Introduction

If there’s a recipe which captures that Christmas spirit celebration It’s **the Kitchen Sink Cookies**. They are a delightful blend of salty and sweet they truly are everything, except for your kitchen! They are perfectly chewy and have a hint and crunch. These cookies combine the festive flavors and textures of every bite. This recipe that is simple to prepare is essential for those who enjoy **festive cookies** with an added twist.

## Ingredients for Best Kitchen Sink Christmas Cookies

### You’ll Need:

- 1 cup unsweetened butter softened

- 3/4 cup of sugar granulated

- 3/4 cup of brown sugar packed

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 tablespoon baking soda

- 1/2 teaspoon salt

- 1 cup of oats

- Half cup of mini M&Ms (use green and red to make it a more festive look)

- 1/2 cup semisweet chocolate chips

- 1 cup of white chocolate chip

- 1/4 cup pretzels, broken into pieces

- 1 cup of chopped nuts (walnuts pecans, walnuts, or a mixture)

- 1/4 cup of toffee pieces

- 1/4 cup of coconut shredded (optional)

### Substitutions:

- Replace the nuts by sunflower seeds for an alternative that is nut-free.

- Choose gluten-free flour as an alternative to gluten-free.

- Change butter with plant-based alternatives to make it vegan.

## How to Make Kitchen Sink Christmas Cookies – Step by Step

### Step 1: Preheat Your Oven

The oven should be preheated to **350 degrees Fahrenheit (175degC)** and line baking sheets by using parchment.

### Step 2: Cream the Butter and Sugars

in a bowl large enough, mix with your **butter**, **granulated sugar** and **brown sugar** until the mixture is fluffy and light. It should take around 2 minutes.

### Step 3: Add Eggs and Vanilla

Incorporate eggs. Add the **eggs** one at a while, mixing thoroughly with each addition. Mix in vanilla extract. **vanilla extract**.

### Step 4: Mix Dry Ingredients

In another bowl, mix with ingredients such as the **mixture of flour**, **baking soda** as well as **salt**. Gradually add the dry mix in the butter mix, mixing until it is completely combined.

### Step 5: Add Mix-Ins

Incorporate the oats Mini M&Ms (or chocolate chip) pretzels and nuts, as well as toffee bits and coconut shredded (if you’re using).

### Step 6: Shape and Bake

Scoop tablespoon-sized portions out of dough. Place them two inches apart onto the baking sheet. Bake for **10 to 12 to 15 minutes** or until edges are golden brown.

### Step 7: Cool and Enjoy

Allow the cookie to cool for five minutes on the baking sheets prior to moving them onto the wire rack. Enjoy your Christmas desserts!

## Helpful Tips 

- Chill the dough: For thicker cookies let the dough chill for about 30 mins prior to baking.

- Don’t overmix: Avoid overmixing the dough in order to keep the cookies soft and supple.

- Make it your own: Swap in your most-loved mix-ins such as crushed cranberries, dried cranberries, or candy canes to give your drink a unique flavor.

## Cooking Tips 

- Make use of a cookie scoop: Ensures evenly-sized cookies to ensure consistent baking.

- Be on the lookout for the baking time: Remove the cookies at the point where edges are golden even if the center appears soft. They’ll get firmer when they cool.

- Make an investment in quality ingredients: Fresh butter and top quality chocolate can make a huge impact.

## Serving Suggestions 

Combine this cookie with

- A glass of chilled milk.

- Warm cups of hot chocolate.

- A festive plate including other festive treats such as peppermint bark and gingerbread.

## Nutritional Information

### Per Serving (1 Cookie):

- Calories: 245 kcal

- Carbs: 30g

- Protein: 3g

- Fat: 12g

- Fiber: 1g

- Sugar: 20g

## Storage and Leftovers 

- store: Keep cookies in an airtight container at room temperatures for up to one week.

- Freeze The dough can be stored in the freezer for 3 months. Bake straight from frozen and add 3-4 minutes to the baking time.

- Reheat In the microwave, warm baked cookies for about 10 seconds to revive the freshness of their baked texture.

## Frequently Asked Questions (FAQs) 

### 1. Can I bake these cookies without gluten?

Yes, you can replace the all-purpose flour for an 1:1 gluten-free baking mix.

### 2. What other mix-ins could I mix-in with?

Try dried fruits and caramel bits or even potato chips that have been crushed for a different flavor!

### 3. Can I freeze the dough?

Absolutely! You can scoop the dough into balls and then freeze them for 3 months or more.

### 4. How do I make them more festive?

Sprinkles with holiday themes or form them into festive patterns prior to baking.

## Related Recipes for Cookie Lovers

Find more treats that are festive similar to these [the Optimal Recipes website.](https://optimalrecipes.com/):

- Cherry Lemon Cheesecake Recipe – Easy Dessert Guide

- Easy Christmas Gumdrop Nougat Candy Recipe | Festive Treat

## Conclusion

These **Top Kitchen Sink Christmas cookies** are a must-have for Christmas that you’ll want to bake each year. With a lot of delicious flavor and festive spirit they’re bound to please all who try these cookies. If you’ve tried this type of cookie, we’d love share your ideas and variations. Share your thoughts in the comments below!

Happy baking!

	

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## Best Kitchen Sink Christmas Cookies | Easy Holiday Recipes

	
 
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- Author: Patricia
 

 
	

 
 
 
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### Description

 
 Welcome to the ultimate recipe for **Best Kitchen Sink Christmas Cookies**! These festive treats are packed with all the good stuff—think chocolate chips, pretzels, and even toffee bits! Whether you’re baking for a family gathering or looking to impress at a holiday cookie swap, this recipe has you covered. Let’s dive in and create the most delightful cookies of the season!

 
 
	
 
	
 
 
 
 

### Ingredients

 
 
 
 Scale
 1x2x3x 
 
 
 
 

### You’ll Need:

- 1 cup unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup packed brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup oats

- 1/2 cup mini M&Ms (use red and green for a festive touch)

- 1/2 cup semisweet chocolate chips

- 1/4 cup white chocolate chips

- 1/4 cup pretzels, broken into pieces

- 1/4 cup chopped nuts (walnuts, pecans, or a mix)

- 1/4 cup toffee bits

- 1/4 cup shredded coconut (optional)

### Substitutions:

- Replace nuts with sunflower seeds for a nut-free version.

- Use gluten-free flour for a gluten-free alternative.

- Swap butter for plant-based options to make it vegan-friendly.

 
 
	
 
	
 
 
 

### Instructions

 
 
 

### Step 1: Preheat Your Oven

Preheat the oven to **350°F (175°C)** and line a baking sheet with parchment paper.

### Step 2: Cream the Butter and Sugars

In a large bowl, cream together the **butter**, **granulated sugar**, and **brown sugar** until light and fluffy. This should take about 2-3 minutes.

### Step 3: Add Eggs and Vanilla

Add the **eggs**, one at a time, mixing well after each addition. Stir in the **vanilla extract**.

### Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the **flour**, **baking soda**, and **salt**. Gradually add this dry mixture to the butter mixture, blending until just combined.

### Step 5: Add Mix-Ins

Fold in the **oats**, **mini M&Ms**, **chocolate chips**, **pretzels**, **nuts**, **toffee bits**, and **shredded coconut** (if using).

### Step 6: Shape and Bake

Scoop out tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheet. Bake for **10-12 minutes** or until the edges are golden brown.

### Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy your festive creations!

 
	
	
	
 
	
 
 

### Notes

 
 

- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.

- Don’t Overmix: Avoid overmixing the dough to keep the cookies soft and tender.

- Get Creative: Swap in your favorite mix-ins like dried cranberries or crushed candy canes for a unique twist.

 
 
	
	
	
	
	
	
	
 
 
 
 

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 Share a photo and tag us — we can't wait to see what you've made!

 
 
	

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---

**Source**: [Best Kitchen Sink Christmas Cookies | Easy Holiday Recipes](https://optimalrecipes.com/best-kitchen-sink-christmas-cookies-easy-holiday-recipes/)
**Site**: Optimal Recipes - https://optimalrecipes.com/
**Author**: Patricia Jannet

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