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Best Ever Pepper Steak Recipe - Quick & Delicious

Best Ever Pepper Steak Recipe – Quick & Delicious

Description

Hello, food lovers! 😍 Are you ready to take your taste buds on a flavorful journey? Today, I’m bringing you one of my all-time favorites, the Best Ever Pepper Steak! Whether you’re cooking for family, friends, or just treating yourself, this recipe will never disappoint. Tender beef, crispy veggies, and a savory sauce – all ready in just 30 minutes! Let’s dive in and get started with this mouth-watering dish.

Ingredients

Scale
  • 1 ½ pounds beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • ½ cup beef broth
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 2 green onions, chopped, for garnish
  • 1 teaspoon sesame seeds for garnish

Instructions

  • Marinate the Beef: In a bowl, combine the thinly sliced beef sirloin with soy sauce and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for 15 minutes to absorb the flavors.
  • Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.
  • Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced bell pepper, onion, and minced garlic. Stir-fry for 3-4 minutes, or until the vegetables are tender but still crisp.
  • Combine and Cook: Return the browned beef to the skillet. Pour in the beef broth, oyster sauce, and sugar. Stir everything together and cook for another 2-3 minutes, until the sauce thickens and coats the beef and vegetables.
  • Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving.

Equipment

Notes

  • Slice the beef thin: This ensures that the beef cooks quickly and stays tender. To make it easier, try freezing the beef for about 15 minutes before slicing.
  • High heat is key: When stir-frying, make sure your pan is hot. This will give the beef a nice sear and help the vegetables stay crispy.
  • Customize the veggies: Feel free to add more vegetables to your stir-fry like snap peas, carrots, or even mushrooms.

Find it online: https://optimalrecipes.com/best-ever-pepper-steak-recipe-quick-delicious/