Welcome, cookie lovers! If you’ve ever craved a warm, buttery, cinnamon-kissed treat, then this is the perfect recipe for you. Our Classic Snickerdoodles are a delightful twist on the traditional sugar cookie, offering a tangy chew and a crunchy cinnamon-sugar crust. Let’s bake happiness, one chewy bite at a time!
Introduction
Snickerdoodles have a long and rich tradition of being an iconic American dessert, loved by their simple and nostalgic taste. What makes these cookies stand out is their unique blend of the tanginess of Cream of Tartar and the warm embrace that cinnamon sugar provides. If you’re planning the holidays or satisfying a craving for sweets in the middle of the week they’ll provide absolute comfort in just 30 minutes. There’s no need to chill the dough for these simple and quick to make treats are a must for lovers of soft cookies and cinnamon-flavored desserts.
Ingredients for Classic Snickerdoodles
Here’s what you’ll require to bake these divine cookies:
- 2 3/4 cup (358g) general purpose flour (measured accurately to give the perfect texture)
- 2 1 tsp cream of tartar (adds its distinctive taste and chew)
- 1 TSP baking soda
- 1/2 1 tsp salt
- 3/4 Cup (168g) unsalted butter (room temperature to allow proper creaming)
- 1 1/2 Cups (310g) sugar (plus 3 tablespoons for rolling)
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 2 tbsp of ground cinnamon (for rolling)
Substitutions:
- Gluten-free? Make use of a 1:1 gluten-free flour mix.
- Vegan? Use vegan butter instead of margarine, and eggs by using flax eggs.
How to Make Snickerdoodles – Step by Step
Step1: Preheat the Oven and Prepare Your Baking Sheet
- The oven should be preheated up to 400 degF (200degC).
- Cover your baking sheet with the parchment or baking mat for easy clean-up.
Step2: Mix the Dry Ingredients
- Within a large bowl mix with the flour, cream of tartar, baking soda and salt. Set aside.
Step3: Cream the Butter and Sugar
- in a mixing bowl large enough mix together butter and 1 1/2 cups of sugar until fluffy and light (about 2 to 3 minutes). Incorporate eggs one at a time and mix until well-combined. Stir in vanilla extract.
Step4: Combine Dry and Wet Ingredients
- Add the dry mix with the wet components, blending until the mixture is well-combined. Be careful not to overmix for an even texture to the cookies.
Step5: Roll the Dough in Cinnamon Sugar
- in a bowl mix 3 tablespoons sugar and 1 tablespoon ground cinnamon. Form the dough into 1-tablespoon-sized balls that you roll into the mixture of cinnamon and sugar.
Step6: Bake to Perfection
- Place the cookie dough balls on the baking sheet Space the cookies 2 inches from each other.
- Bake the cake for 6- 8 minutes to ensure that the edges are firm but the centers appear somewhat underbaked.
- Allow to cool for a couple of minutes before moving to an untie rack.
Helpful Tips for Perfect Snickerdoodles
- Select the right Baking Sheet The baking sheets that are dark can set the edges more quickly which reduces the spread of cookies.
- Precision Measurements Utilize a kitchen scale to measure flour precisely.
- Cream Butter in the proper way: The process of creaming to make it light and fluffy, it adds air to create an airy texture.
- Don’t overbake. Take cookies out of the oven with a slight underbake for a soft center.
Serving Suggestions for Snickerdoodles
Serve these warm, spicy cookies with:
- An enthralling cup of Chai latte or hot chocolate.
- The scoop is vanilla bean Ice cream to make a delicious dessert.
- Add festive touches like drizzles of caramel or dip it into melted white chocolate.
Nutritional Information
Nutritional Info for Classic Snickerdoodles (Per Serving):
- Calories: 86
- Total Fat: 3.4g
- Carbohydrates: 12.9g
- Sugar: 6.7g
- Protein: 1.1g
- Cholesterol: 16.4mg
Storage and Leftovers for Snickerdoodles
- Room Temperature Keep the cookies cool in an airtight container up to a week.
- Frosted Baked Cookie Freezing: Freeze in an airtight container for a period of up to 3 months.
- Freezing Doughballs Lay dough balls out on baking sheets, chill for 3-4 hrs, then put them in a freezer-safe storage container. Bake immediately from frozen dough, adding 1-2 minutes to baking time.
Frequently Asked Questions (FAQs) for Snickerdoodles
1. Can I prepare the dough in advance?
Yes! Cover tightly with plastic wrap and then refrigerate for up to 48 hours, or freeze for up to 3 months.
2. Why do Snickerdoodles make use of Cream of Tartar?
The cookies are flavored with unique flavor as well as a chewy, delicious texture.
3. Can I cut out that cinnamon sugar icing?
It’s possible but the cinnamon sugar crust is what makes these cookies unique.
4. Why do my snickerdoodles look flat?
Make sure your butter isn’t overly hot, and you should make sure to use a higher temperature oven ( 400degF).
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Conclusion
After you’ve mastered the best Snickerdoodles recipe now is the time to bake some and share the joy. If it’s a family dinner or as a holiday present, these cookies are sure to delight everyone who eats. Don’t forget to leave a comment and share your favorite tweaks or serve your version on social media using #ClassicSnickerdoodles!
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Best Easy Snickerdoodles Recipe – Soft & Chewy Cookies
Description
Welcome, cookie lovers! If you’ve ever wanted warm, buttery and sweet cinnamon-scented dessert, then this recipe is for you. Our classic Snickerdoodles make a delicious variation on the sugar cookie. They feature an enticing chew and a crispy cinnamon sugar crust. Let’s bake joy, one bite of chewy delight at one time!
Ingredients
- 2 3/4 cup (358g) All-purpose flour (measured accurately to give the most perfect texture)
- 2 1 tsp cream of tartar (adds its distinctive taste and chew)
- 1 TSP baking soda
- 1/2 1 tsp salt
- 3/4 Cup (168g) unsalted butter (room temperature to allow proper creaming)
- 1 1/2 cup (310g) sugar (plus 3 tbsp of sugar for rolling)
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 2 tbsp crushed cinnamon (for rolling)
Substitutions:
- Gluten-free? Make use of a 1:1 gluten-free flour mix.
- Vegan? Use vegan butter instead of margarine, and eggs using flax eggs.
Instructions
Step 1: Preheat the Oven and Prepare Your Baking Sheet
- Pre-heat your oven until 400°F (200degC).
- Cover your baking sheet with either parchment paper, or even a baking mat to make cleanup easy.
Step 2: Mix the Dry Ingredients
- A medium-sized bowl mix in with flour, cream of tartar, baking soda as well as salt. Set aside.
Step 3: Cream the Butter and Sugar
- in a mixing bowl large enough make a cream with butter and 1 1/2 cups of sugar until fluffy and light (about 3-4 minutes). Incorporate eggs one at a moment, and mix until well-combined. Stir in vanilla extract.
Step 4: Combine Dry and Wet Ingredients
- Add the dry mix with the wet components, blending until the mixture is well-combined. Do not overmix to create the texture of cookies is soft.
Step 5: Roll the Dough in Cinnamon Sugar
- A small mixing bowl mix 3 tablespoons sugar and 1 tablespoon ground cinnamon. Form the dough into 1-tablespoon-sized balls and roll them in the mixture of sugar and cinnamon.
Step 6: Bake to Perfection
- Cookies should be placed on the baking sheet and space two inches between them.
- Bake at least about 6-8 mins for 6-8 minutes, or until the edges have set, but the centers appear slightly under-baked.
- Let it cool for about 2 minutes before moving to an untie rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Select the right Baking Sheet Baking sheets with dark colors will set the edges quicker which reduces the spread of cookies.
- Specific Measurements Utilize a kitchen scale to measure flour precisely.
- Cream Butter in the proper way: Making the cream until it is light and fluffy, it adds air to create softness.
- Don’t overbake: Remove cookies from the oven and bake them slightly underbaked for a soft center.
