Welcome, food enthusiasts! Are you willing to try the taste of the price of a million dollars in each bite? We present this recipe, the million dollar Ravioli Casserole it’s delicious, warm and easy to prepare. If you’re a lover of cozy casseroles, delicious desserts, or even family-friendly meals this recipe ticks each of the box. Let’s take a trip into the delicious world of flavors, and transform your dining table into an unforgettable delicious feast!
Introduction
This Million-Dollar Ravioli Casserole is a perfect mix of Italian-inspired ingredients as well as warm American tradition of casserole. This recipe is ideal for an intimate dinner with the family or potluck or any other special occasion where you want to impress your guests with little effort. It is a delicious combination of soft ravioli, rich cheeses and a delicious meat sauce, this dish is sure to be a delight for the entire family. Let’s find out why this dish is must-try for anyone who loves comfort food!
Ingredients for Million Dollar Ravioli Casserole
To make this delicious recipe, you’ll require these items:
- 2 packs (25 pounds per) Cheese ravioli frozen
- 1 lb ground beef
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 pounds) diced tomatoes that have been draining
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Half cup grated Parmesan cheese
- 2 teaspoons olive oil
- One small onion Finely chopped
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and black pepper to taste
- A fresh parsley diced (for garnish)
Optional Substitutions:
- Replace ground beef by turkey for an easier option.
- Replace sour cream with Greek yogurt for additional protein.
- Make use of ravioli made of gluten-free for special diets.
How to Make Million Dollar Ravioli Casserole – Step by Step
Step1: Cook the Ground Beef
In a skillet, cook olive oil on medium-high temperature. Add chopped onion, and cook until translucent, approximately 5 minutes. Mix in minced garlic then cook for another 5 minutes. Add the ground beef and break it up during cooking. Then cook it until evenly brown. Get rid of any excess fat.
Step2: Create the Sauce
Mix the beef that has been cooked with marinara sauce, drained diced tomatoes. Add oregano, basil salt, pepper, and oregano. Let it simmer for 10 minutes to mix the flavors.
Step3: Prepare the Cheese Mixture
Mix in a bowl. mix cottage cheese, ricotta and sour-cream until they are smooth. This mix will give the distinctive “million-dollar” creaminess to the casserole.
Step4: Assemble the Casserole
The oven should be heated to 350°F (175degC). In a baking dish greased to 9×13 inches place a thin layer of meat sauce. Layer half of the frozen ravioli, then half of the cheese mixture and additional sauce. Repeat the layers, and then top with cheese, shredded mozzarella and Parmesan.
Step5: Bake to Perfection
The dish is covered by foil, then bake for 30-minutes. Take off the foil, and cook for another 15-20 minutes or until the cheese is golden and bubbly.
Helpful Tips for Million Dollar Ravioli Casserole
- Fresh herbs such as basil can be used for the added fragrance.
- Be careful not to overcook the sauce as it will keep moisture in the sauce.
- Spread the ravioli out evenly to ensure even cooking.
Cooking Tips for the Best Million Dollar Ravioli Casserole
- Equipment matters: Use a high-quality baking dish for even heating.
- Layering tip: Press each ravioli layer lightly to release air pockets.
- Fresh Cheese Cut cheese fresh for better flavor and melting.
Serving Suggestions for Million Dollar Ravioli Casserole
Serve this dish with:
- A refreshing salad that is drizzled in balsamic vinegar.
- Garlic bread toasty to absorb the sauce.
- A steaming bowl of broccoli or green beans for an energizing meal.
Nutritional Information
- Calories: 450
- Protein: 26g
- Sodium: 800mg
- Fat: 25g (Saturated: 12g)
- Carbohydrates: 30g
- Fiber: 2g
Nutritional information for the Million-Dollar Ravioli Casserole reveals it’s indulgent and yet satisfying. Use portion control to enjoy guilt-free!
Storage and Leftovers for Million Dollar Ravioli Casserole
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze Make sure to not cook it. Cover tightly and then freeze for three months or more.
- Reheat Heat in an oven at 350F or microwave to heat to.
Frequently Asked Questions (FAQs) for Million Dollar Ravioli Casserole
- Do I have to make the dish vegan?
Yes! You can substitute the ground beef for sauteed spinach and mushrooms. - Can I use ravioli that is fresh?
Absolutely! Reducing baking time to 5 to 7 minutes for fresh ravioli. - What’s the most suitable cheddar for the recipe?
Mix together cheddar, mozzarella along with Parmesan for the greatest flavor. - What can I do to make it more interesting?
Use red pepper flakes, or use a spicy marinara for spice.
Related Recipes for Comfort Food Lovers
Explore similar comforting recipes on the OptimalRecipes website. Here are a few ideas:
Conclusion
This is an amazing million-dollar Ravioli Casserole recipe! With its luscious layers and delicious flavors this recipe is sure to impress at your table. Be sure to post your ideas and suggestions by leaving a comment below. Enjoy your cooking!
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Best Easy Million Dollar Ravioli Casserole Recipe
Description
Welcome, food enthusiasts! 🌟 Are you ready to explore a dish that feels like a million bucks in every bite? Introducing the Million Dollar Ravioli Casserole, a recipe that’s indulgent, heartwarming, and incredibly simple to make. Whether you’re a fan of comforting casseroles, cheesy delights, or family-friendly dinners, this recipe checks all the boxes. Let’s dive into the world of flavors and transform your dinner table into a feast!
Ingredients
- 2 packages (25 ounces each) frozen cheese ravioli
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Replace ground beef with turkey for a leaner option.
- Swap sour cream with Greek yogurt for extra protein.
- Use gluten-free ravioli for dietary preferences.
Instructions
Step 1: Cook the Ground Beef
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute. Add ground beef, breaking it apart as it cooks, and brown it evenly. Drain any excess fat.
Step 2: Create the Sauce
Combine the cooked beef with marinara sauce and drained diced tomatoes. Season with oregano, basil, salt, and pepper. Simmer for 10 minutes to blend the flavors.
Step 3: Prepare the Cheese Mixture
In a mixing bowl, combine ricotta, cottage cheese, and sour cream until smooth. This mixture will add the signature “million-dollar” creaminess to the casserole.
Step 4: Assemble the Casserole
Preheat the oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread a thin layer of the meat sauce. Layer half the frozen ravioli, followed by half the cheese mixture and more sauce. Repeat the layers and top with shredded mozzarella, cheddar, and Parmesan.
Step 5: Bake to Perfection
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh herbs like basil for added aroma.
- Avoid overcooking the sauce to retain moisture.
- Layer the ravioli evenly to ensure consistent cooking.
