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Best Easy Crème Brûlée Cookies Recipe for Quick Desserts

Best Easy Crème Brûlée Cookies Recipe for Quick Desserts

Description

Welcome, cookie enthusiasts! Are you ready to embark on a journey of decadence with Crème Brûlée Cookies? These luxurious treats blend the creamy richness of crème brûlée with the comforting chewiness of a cookie. Whether you’re a crème brûlée fan or a cookie lover looking for a unique twist, this recipe is your next must-bake adventure. Let’s dive into the irresistible magic of caramelized sugar and buttery goodness!

Ingredients

Scale
  • 1 cup unsalted butter, softened — Adds rich, creamy texture.
  • 1 cup granulated sugar — Provides sweetness and caramelization.
  • 1/2 cup light brown sugar, packed — Adds depth with its molasses undertones.
  • 2 large eggs — For structure and moisture.
  • 2 teaspoons vanilla extract — Enhances the flavor profile.
  • 2 3/4 cups all-purpose flour — The base for a sturdy yet tender cookie.
  • 1 teaspoon baking powder — Ensures lightness and a slight rise.
  • 1/2 teaspoon baking soda — Helps achieve a chewy texture.
  • 1/2 teaspoon salt — Balances sweetness.
  • 1/2 cup granulated sugar (for topping) — Used to create the caramelized topping.
  • 1 tablespoon water (for topping) — Helps dissolve the sugar for caramelizing.

Optional Substitutions:

  • Use gluten-free all-purpose flour for a gluten-free option.
  • Replace butter with plant-based margarine for a dairy-free alternative.
  • Add a pinch of cinnamon for a warm, spiced twist.

Instructions

Step 1: Prepare Your Workspace

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This ensures even baking and easy cleanup.

Step 2: Cream the Wet Ingredients

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This step is crucial for achieving that perfect cookie texture.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract for that classic dessert flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.

Step 5: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten the tops with your fingers or a spoon.

Step 6: Bake to Perfection

Bake for 12-14 minutes, or until the edges are golden and the centers are just set. Allow the cookies to cool completely on a wire rack.

Step 7: Make the Caramelized Topping

While the cookies cool, prepare the caramel topping. In a small saucepan over medium heat, combine the topping sugar and water. Stir until the sugar dissolves, then stop stirring and let it boil until it reaches a light amber color. Carefully spoon a small amount of caramelized sugar onto the top of each cooled cookie, spreading it quickly before it hardens.

Equipment

Notes

    • Use Fresh Ingredients: Fresh butter and eggs enhance flavor and texture.
    • Watch the Caramel: The caramel topping sets fast, so work quickly and carefully.
    • Customize the Size: For larger cookies, increase baking time by 2-3 minutes.
    • Experiment with Flavors: Add a touch of almond extract for a nutty twist or orange zest for a citrusy flair.

Find it online: https://optimalrecipes.com/best-easy-creme-brulee-cookies-recipe-for-quick-desserts/