Description
Hello, food lovers! Are you looking for a deliciously simple breakfast or brunch recipe that will impress your guests? Look no further! This Berry Croissant Bake is the perfect combination of buttery croissants and juicy berries, brought together in a rich custard. Whether you’re hosting a weekend brunch or just want to treat your family to something special, this dish is sure to please. Keep reading to discover how easy it is to prepare and how you can make it a go-to for your morning gatherings!
Ingredients
Scale
- 6 croissants, slightly stale or a day old
- 2 cups mixed berries (blueberries, raspberries, strawberries, or blackberries)
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar
- 2 tablespoons powdered sugar (for garnish)
- Optional: 1 tablespoon lemon zest for a citrusy flavor boos
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the croissants by cutting them into halves or quarters, depending on their size. Layer them in the greased baking dish.
- Add the berries: Scatter your mixed berries evenly over the croissant pieces, making sure every bite will get a burst of fruit flavor.
- Make the custard: In a large bowl, whisk together the eggs, milk, cream, vanilla extract, and sugar until fully combined and smooth.
- Pour the custard: Slowly pour the custard mixture over the croissants and berries, ensuring all the croissants are soaked. Press the croissants down lightly to help them absorb the custard.
- Let it sit: Allow the dish to sit for 15-20 minutes to let the croissants soak up the liquid. If you have time, you can also refrigerate the dish overnight and bake it in the morning.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.
- Serve: Let the dish cool for a few minutes, then dust with powdered sugar before serving. You can also add a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Stale croissants: Day-old croissants are ideal for this recipe because they absorb the custard better than fresh ones. If your croissants are fresh, you can lightly toast them in the oven for 5-7 minutes before assembling the bake.
- Customizable fruits: Don’t limit yourself to berries—this recipe works well with any fruit you have on hand. Sliced peaches, apples, or even bananas make great alternatives.
- Custard soak: To ensure the croissants absorb all the custard, gently press them down after pouring the mixture. This will help them soak evenly for a rich, creamy bake.