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Beer Cheese Potato Soup with Sausage – Easy Recipe

Beer Cheese Potato Soup with Sausage – Easy Recipe

Description

Welcome to this flavorful recipe guide where we’ll take a deep dive into making the best Beer Cheese Potato Soup with Sausage. This delicious soup is hearty, comforting, and perfect for any day you need a warm, cheesy, and savory dish. Combining Wisconsin’s traditional beer cheese soup with a classic potato and sausage mix, it’s a must-try for food lovers.

Ingredients

Scale

 

  • 19.5 oz spicy turkey sausage, crumbled and browned
  • 6 tablespoons butter
  • 1 white onion, diced
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 5 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 5 tablespoons flour
  • 3 (14.5 oz) cans chicken broth
  • 12 oz can of beer (choose your favorite type)
  • 2 lbs russet potatoes, diced into 1/2” pieces
  • 1 cup heavy cream
  • 8 oz sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt
  • Fresh cracked pepper

Garnishes:

  • Sliced green onions
  • Shredded cheddar cheese

Optional Substitutions:

  • You can substitute spicy turkey sausage with pork sausage or even a vegetarian sausage for a meat-free version.
  • For those avoiding gluten, substitute the flour with gluten-free all-purpose flour.
  • If you’re lactose intolerant, use dairy-free cheddar cheese and replace heavy cream with coconut cream.

Instructions

Step 1: Brown the Sausage

Start by heating a large pot over medium heat. Add the spicy turkey sausage and cook until it’s browned and crumbled. Once cooked, remove from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot, melt the butter and add the onions, carrots, and celery. Season with a pinch of salt and pepper. Cook for about 10-12 minutes until the vegetables are soft and aromatic.

Step 3: Add Garlic and Spices

Lower the heat to medium, then add the garlic, oregano, and thyme. Cook for another minute to enhance the flavor of the spices.

Step 4: Create the Roux

Sprinkle flour over the sautéed vegetables and stir to coat them. Cook for another minute while stirring frequently.

Step 5: Pour in the Liquid

Now, stir in the beer, chicken broth, and diced potatoes. Add another pinch of salt and pepper. Increase the heat to bring the mixture to a simmer, then lower the heat, cover the pot, and let it simmer for about 10-12 minutes or until the potatoes are tender.

Step 6: Blend the Soup

Once the potatoes are soft, remove the pot from the heat. Transfer half of the soup to a blender and blend until smooth. Pour the blended soup back into the pot to create a creamy texture.

Step 7: Final Touches

Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and fully incorporated. Finally, add white balsamic vinegar for a subtle tangy finish.

Step 8: Reheat and Serve

Return the browned sausage to the soup and heat everything for another couple of minutes. Serve hot, garnished with green onions and shredded cheddar cheese.

Equipment

Notes

Fresh Ingredients: Always opt for fresh vegetables and high-quality cheese. Fresh garlic and herbs enhance the soup’s overall flavor.Beer Selection: Choose a beer that matches your taste. Light beers add subtle flavor, while darker ales provide a more robust taste.Blend Consistency: Blending half the soup allows for a creamy texture while still keeping some potato chunks for added heartiness.

Find it online: https://optimalrecipes.com/beer-cheese-potato-soup-with-sausage-easy-recipe/