Description
Hello, food lovers! If you’re craving something comforting and delicious, you’re in the right place. Today’s recipe is a delightful Beef & Parmesan Tortellini in Creamy Sauce that’s perfect for a cozy dinner at home. This dish combines tender beef with rich, cheesy tortellini, all enveloped in a creamy, flavorful sauce. Whether you’re cooking for family or impressing guests, this recipe is sure to be a hit!
Ingredients
- 8 oz of beef chuck, cubed
- 12 oz of cheese tortellini, cooked according to package instructions
- 2 tablespoons of olive oil
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- Salt and freshly ground black pepper, to taste
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Fresh parsley, chopped, for garnish
These ingredients come together to create a rich and flavorful dish that is as satisfying as it is easy to prepare. If you have any dietary restrictions or preferences, feel free to substitute the heavy cream with a plant-based alternative or use gluten-free tortellini. The flavors will remain delicious and comforting, no matter how you adjust the ingredients.
Instructions
- Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef and season with salt and pepper. Cook until the beef is browned on all sides, about 5-7 minutes. Remove and set aside.
- Sauté Aromatics: In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant, about 3 minutes. The key here is to cook the onions slowly enough to bring out their sweetness without burning the garlic.
- Simmer with Cream: Return the browned beef to the skillet. Pour in the heavy cream and bring to a gentle simmer. Stir in the dried basil and half of the grated Parmesan, simmering until the sauce thickens slightly, about 4-5 minutes. This step is crucial to infuse the beef with the rich, creamy flavors.
- Combine with Tortellini: Toss the cooked tortellini into the skillet, mixing thoroughly to coat each piece with the creamy sauce. Season with additional salt and pepper to taste.
- Serve Garnished: Serve the tortellini and beef hot, sprinkled with the remaining Parmesan and fresh parsley. The fresh parsley not only adds a pop of color but also a fresh, herby flavor that complements the richness of the dish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choosing the Beef: Opt for a cut like beef chuck, which becomes tender and flavorful when cooked. Make sure to cut the beef into even cubes to ensure uniform cooking.
- Cooking the Tortellini: Be sure to cook the tortellini just until al dente, as it will continue to cook slightly when tossed in the sauce. Overcooking can make the tortellini too soft.
- Sauce Consistency: If you prefer a thicker sauce, you can let it simmer a bit longer or add a little extra Parmesan to help it thicken.