Welcome to a comforting culinary experience! If you’re a fan of hearty, home-cooked meals, you’re in for a treat with our Savory Beef and Rice Stuffed Cabbage Rolls Recipe. This traditional dish is a perfect blend of tender cabbage leaves filled with seasoned beef and rice, all simmered in a rich tomato sauce. Whether you’re a seasoned cook or trying this for the first time, these stuffed cabbage rolls will surely become a staple in your recipe collection.
Introduction
Stuffed cabbage rolls have been a beloved dish across many cultures, from Eastern European to Middle Eastern cuisines. Known for their heartiness and delicious layers of flavor, these rolls are both satisfying and easy to make. Our Savory Beef and Rice Stuffed Cabbage Rolls recipe combines tender, blanched cabbage leaves, savory beef, and perfectly cooked rice, wrapped in a rich tomato-based sauce. Whether you’re craving comfort food or exploring classic recipes, these stuffed cabbage rolls are a must-try!
Ingredients for Stuffed Cabbage Rolls
Here’s what you’ll need to make these mouthwatering stuffed cabbage rolls:
Main Ingredients:
- 1 large head of cabbage: Blanched to soften the leaves.
- 1 lb (450 g) ground beef: Lean beef works best.
- 1 cup cooked rice: White or brown rice for added fiber.
- 1 small onion, finely chopped: Adds sweetness and depth.
- 2 cloves garlic, minced: Enhances the flavor.
- 1 tsp paprika: Smoked or sweet, depending on your preference.
- 1/2 tsp dried thyme: For an earthy touch.
- 1/2 tsp ground black pepper: For a hint of spice.
- 1/2 tsp salt: To taste.
For the Sauce:
- 2 cups tomato sauce: Canned or homemade.
- 1/2 cup beef broth: Adds richness.
- 2 tbsp brown sugar (optional): Balances acidity.
- 1 tbsp olive oil: For sautéing.
For Garnish:
- Fresh parsley: Chopped, for a pop of color.
Optional Substitutions:
- Replace beef with ground turkey or plant-based meat for a healthier twist.
- Use quinoa or cauliflower rice for a low-carb version.
How to Make Stuffed Cabbage Rolls – Step by Step
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Carefully remove the outer leaves of the cabbage, ensuring they remain whole. Blanch the leaves in boiling water for 2–3 minutes to soften, then set aside to cool.
2: Make the Filling
- In a large bowl, combine ground beef, cooked rice, chopped onion, garlic, paprika, thyme, pepper, and salt. Mix until well combined.
3: Assemble the Rolls
- Lay a cabbage leaf flat on a clean surface. Place a portion of the beef mixture in the center.
- Fold in the sides of the leaf, then roll it tightly to form a parcel. Repeat for all leaves.
4: Sauté and Layer
- Heat olive oil in a skillet over medium heat. Sauté any leftover chopped cabbage for 2–3 minutes and spread it across the bottom of a baking dish.
- Arrange the stuffed cabbage rolls seam-side down in the dish.
5: Prepare the Sauce
- In a bowl, mix tomato sauce, beef broth, and brown sugar (if using). Pour this sauce evenly over the rolls.
6: Bake to Perfection
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes for a lightly caramelized top.
Helpful Tips for Stuffed Cabbage Rolls
- Use Fresh Ingredients: Fresh cabbage and herbs elevate the dish.
- Prevent Cracking: Ensure cabbage leaves are pliable by blanching them properly.
- Even Cooking: Arrange rolls snugly in the dish for uniform cooking.
Cooking Tips for the Best Stuffed Cabbage Rolls
- Choose the Right Cabbage: Savoy or green cabbage works best due to their flexibility.
- Perfect the Filling: Avoid overpacking the rolls to prevent tearing.
- Enhance the Sauce: Add a splash of red wine for depth or a pinch of chili flakes for heat.
Serving Suggestions for Stuffed Cabbage Rolls
Pair your stuffed cabbage rolls with these complementary sides:
- Mashed Potatoes: Creamy and rich, a perfect balance to the tangy sauce.
- Crusty Bread: Ideal for soaking up the savory tomato sauce.
- Steamed Vegetables: Light and healthy, such as green beans or carrots.
For beverages, serve with a chilled white wine or a sparkling water infused with citrus.
Nutritional Information
Enjoy this nutritious dish, packed with protein and essential vitamins.
Nutritional Information (per serving):
- Calories: 280
- Protein: 15g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 4g
- Vitamins: High in vitamin C and potassium.
Storage and Leftovers for Stuffed Cabbage Rolls
- Storing: Place cooled rolls in an airtight container. Refrigerate for up to 4 days.
- Freezing: Store in a freezer-safe container for up to 3 months.
- Reheating: Warm in the oven at 350°F (175°C) or microwave until heated through.
Frequently Asked Questions (FAQs) for Stuffed Cabbage Rolls
1. Can I make stuffed cabbage rolls ahead of time?
Yes! Assemble the rolls and refrigerate them (without sauce) for up to 24 hours. Add sauce just before baking.
2. Can I use a different type of meat?
Absolutely. Ground turkey, chicken, or lamb are excellent alternatives.
3. How do I keep the rolls from falling apart?
Blanch cabbage leaves to make them pliable, and secure the rolls tightly.
4. What is the best way to reheat frozen cabbage rolls?
Defrost overnight in the fridge, then reheat in the oven at 350°F (175°C) for 20 minutes.
Related Recipes for Stuffed Cabbage Roll Lovers
Looking for more delicious recipes? Try these:
Conclusion
Warm, hearty, and satisfying, these Savory Beef and Rice Stuffed Cabbage Rolls are the perfect dish for family dinners or meal prepping. Give this recipe a try and let us know your thoughts! Share your unique twists in the comments below. Your next favorite recipe is just a roll away!
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Beef and Rice Stuffed Cabbage Rolls – Easy Dinner Recipe
Description
Welcome to a comforting culinary experience! If you’re a fan of hearty, home-cooked meals, you’re in for a treat with our Savory Beef and Rice Stuffed Cabbage Rolls Recipe. This traditional dish is a perfect blend of tender cabbage leaves filled with seasoned beef and rice, all simmered in a rich tomato sauce. Whether you’re a seasoned cook or trying this for the first time, these stuffed cabbage rolls will surely become a staple in your recipe collection.
Ingredients
Main Ingredients:
- 1 large head of cabbage: Blanched to soften the leaves.
- 1 lb (450 g) ground beef: Lean beef works best.
- 1 cup cooked rice: White or brown rice for added fiber.
- 1 small onion, finely chopped: Adds sweetness and depth.
- 2 cloves garlic, minced: Enhances the flavor.
- 1 tsp paprika: Smoked or sweet, depending on your preference.
- 1/2 tsp dried thyme: For an earthy touch.
- 1/2 tsp ground black pepper: For a hint of spice.
- 1/2 tsp salt: To taste.
For the Sauce:
- 2 cups tomato sauce: Canned or homemade.
- 1/2 cup beef broth: Adds richness.
- 2 tbsp brown sugar (optional): Balances acidity.
- 1 tbsp olive oil: For sautéing.
For Garnish:
- Fresh parsley: Chopped, for a pop of color.
Optional Substitutions:
- Replace beef with ground turkey or plant-based meat for a healthier twist.
- Use quinoa or cauliflower rice for a low-carb version.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Carefully remove the outer leaves of the cabbage, ensuring they remain whole. Blanch the leaves in boiling water for 2–3 minutes to soften, then set aside to cool.
Step 2: Make the Filling
- In a large bowl, combine ground beef, cooked rice, chopped onion, garlic, paprika, thyme, pepper, and salt. Mix until well combined.
Step 3: Assemble the Rolls
- Lay a cabbage leaf flat on a clean surface. Place a portion of the beef mixture in the center.
- Fold in the sides of the leaf, then roll it tightly to form a parcel. Repeat for all leaves.
Step 4: Sauté and Layer
- Heat olive oil in a skillet over medium heat. Sauté any leftover chopped cabbage for 2–3 minutes and spread it across the bottom of a baking dish.
- Arrange the stuffed cabbage rolls seam-side down in the dish.
Step 5: Prepare the Sauce
- In a bowl, mix tomato sauce, beef broth, and brown sugar (if using). Pour this sauce evenly over the rolls.
Step 6: Bake to Perfection
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes for a lightly caramelized top.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh cabbage and herbs elevate the dish.
- Prevent Cracking: Ensure cabbage leaves are pliable by blanching them properly.
- Even Cooking: Arrange rolls snugly in the dish for uniform cooking.
