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BBQ Chicken Pizza Recipe – Easy, Delicious & Spicy

BBQ Chicken Pizza Recipe – Easy, Delicious & Spicy


Description

Welcome, food enthusiasts! Today, we’re diving into a mouth-watering recipe that’s perfect for a crowd or a cozy night in—BBQ Chicken Pizza. This delicious combination of flavors, from the smoky barbecue sauce to the spicy jalapeños, is sure to be a hit for pizza lovers and BBQ fans alike. Whether you’re a seasoned cook or just starting in the kitchen, this recipe for BBQ Chicken Pizza is simple and satisfying. Let’s fire up the oven and get started!


Ingredients

Scale

 

  • ½ recipe pizza dough (homemade or store-bought)
  • ½ cup BBQ sauce (I recommend Sweet Baby Ray’s for a sweet and smoky flavor)
  • ½ cup red bell pepper, thinly sliced
  • ¼ cup red onion, thinly sliced
  • 2 tablespoons jalapeño pepper, thinly sliced
  • 1 cup chicken, chopped (you can use grilled, roasted, or rotisserie chicken)
  • 1 cup mozzarella cheese, grated
  • 1 teaspoon black pepper
  • Optional: prepared pizza crust instead of homemade dough

Instructions

Step 1: Prepare the Dough

If you’re using homemade pizza dough, divide it into two portions. Roll out ½ of the dough on a dark cookie sheet or pizza pan. Stretch the dough thin for a crispy crust, or use a lighter pan if you prefer a softer texture.

Step 2: Preheat the Oven

Preheat your oven to 450°F (232°C). This high temperature is key to achieving that perfectly crispy crust and bubbly cheese.

Step 3: Spread the BBQ Sauce

Take ½ cup BBQ sauce and spread it evenly over the pizza crust. Make sure to cover the edges for maximum flavor with every bite.

Step 4: Add the Chicken

Spread 1 cup chopped chicken evenly over the pizza. Grilled or rotisserie chicken works great here for added smokiness and tenderness.

Step 5: Layer the Vegetables

Distribute sliced red bell pepper, onion, and jalapeños over the pizza, spreading them evenly for a balanced bite of veggies and spice.

Step 6: Sprinkle the Cheese

Top the pizza with grated mozzarella cheese, ensuring an even layer that melts into every corner of the pizza.

Step 7: Bake the Pizza

Place the pizza in the preheated oven and bake for 20-25 minutes until the crust is golden and the cheese is melted to a bubbly, golden brown.

Notes

  • Use a pizza stone: For a crispier crust, bake your pizza on a preheated pizza stone. It evenly distributes heat and helps avoid a soggy bottom.
  • Control the spice: If you love heat, leave in the jalapeño seeds. If you prefer a milder flavor, remove them before slicing.
  • Fresh ingredients: Using freshly chopped vegetables and freshly grated cheese will enhance the flavor and texture of your pizza.