Description
Welcome, food enthusiasts! Today, we’re diving into a mouth-watering recipe that’s perfect for a crowd or a cozy night in—BBQ Chicken Pizza. This delicious combination of flavors, from the smoky barbecue sauce to the spicy jalapeños, is sure to be a hit for pizza lovers and BBQ fans alike. Whether you’re a seasoned cook or just starting in the kitchen, this recipe for BBQ Chicken Pizza is simple and satisfying. Let’s fire up the oven and get started!
Ingredients
- ½ recipe pizza dough (homemade or store-bought)
- ½ cup BBQ sauce (I recommend Sweet Baby Ray’s for a sweet and smoky flavor)
- ½ cup red bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- 2 tablespoons jalapeño pepper, thinly sliced
- 1 cup chicken, chopped (you can use grilled, roasted, or rotisserie chicken)
- 1 cup mozzarella cheese, grated
- 1 teaspoon black pepper
- Optional: prepared pizza crust instead of homemade dough
Instructions
Step 1: Prepare the Dough
If you’re using homemade pizza dough, divide it into two portions. Roll out ½ of the dough on a dark cookie sheet or pizza pan. Stretch the dough thin for a crispy crust, or use a lighter pan if you prefer a softer texture.
Step 2: Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature is key to achieving that perfectly crispy crust and bubbly cheese.
Step 3: Spread the BBQ Sauce
Take ½ cup BBQ sauce and spread it evenly over the pizza crust. Make sure to cover the edges for maximum flavor with every bite.
Step 4: Add the Chicken
Spread 1 cup chopped chicken evenly over the pizza. Grilled or rotisserie chicken works great here for added smokiness and tenderness.
Step 5: Layer the Vegetables
Distribute sliced red bell pepper, onion, and jalapeños over the pizza, spreading them evenly for a balanced bite of veggies and spice.
Step 6: Sprinkle the Cheese
Top the pizza with grated mozzarella cheese, ensuring an even layer that melts into every corner of the pizza.
Step 7: Bake the Pizza
Place the pizza in the preheated oven and bake for 20-25 minutes until the crust is golden and the cheese is melted to a bubbly, golden brown.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use a pizza stone: For a crispier crust, bake your pizza on a preheated pizza stone. It evenly distributes heat and helps avoid a soggy bottom.
- Control the spice: If you love heat, leave in the jalapeño seeds. If you prefer a milder flavor, remove them before slicing.
- Fresh ingredients: Using freshly chopped vegetables and freshly grated cheese will enhance the flavor and texture of your pizza.