Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Barefoot Contessa Pear and Blue Cheese Salad Recipe

Barefoot Contessa Pear and Blue Cheese Salad Recipe

Description

Welcome, salad enthusiasts and Barefoot Contessa fans! If you love vibrant, flavorful salads that feel both luxurious and wholesome, you’re in for a treat. This Pear and Blue Cheese Salad recipe, inspired by the classic Barefoot Contessa, brings together sweet, ripe pears, tangy blue cheese, and crunchy walnuts—all tossed in a light lemon vinaigrette. Perfect as an elegant starter or a delightful light meal, this dish offers a burst of flavor and freshness that’s bound to impress. Let’s dive in and bring this stunning salad to life!

Ingredients

Scale

For the Salad:

  • 6 cups mixed greens (such as arugula, spinach, or mesclun mix)
  • 2 ripe pears, thinly sliced
  • ½ cup crumbled blue cheese (like Roquefort or Gorgonzola)
  • ½ cup toasted walnuts or pecans
  • ¼ cup dried cranberries (optional, for a hint of sweetness)

For the Vinaigrette:

  • ¼ cup freshly squeezed lemon juice (about 2 lemons)
  • ¼ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste

Instructions

Step 1: Prepare the Vinaigrette

  1. In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and pepper.
  2. Slowly add the olive oil, whisking constantly until the vinaigrette is fully emulsified.
  3. Adjust seasonings as desired, then set aside.

Step 2: Assemble the Salad

  1. Arrange the mixed greens in a large serving bowl or platter.
  2. Evenly top with sliced pears, crumbled blue cheese, toasted walnuts, and dried cranberries if desired.

Step 3: Dress and Serve

  1. Drizzle the vinaigrette over the salad and gently toss to coat the ingredients evenly.
  2. Serve immediately, garnished with extra blue cheese or walnuts for added flavor and presentation.

Equipment

Notes

  • Choose Ripe Pears: Opt for firm, ripe pears such as Bartlett or Anjou for the best texture.
  • Cheese Selection: Roquefort provides a bold taste, while Gorgonzola offers a creamier, milder profile.
  • Toasting the Nuts: Toast walnuts or pecans in a dry skillet over medium heat to enhance flavor and crunch.

Find it online: https://optimalrecipes.com/barefoot-contessa-pear-and-blue-cheese-salad-recipe/