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Bang Bang Chicken Recipe: Crispy, Spicy, and Sweet Delight

Bang Bang Chicken Recipe: Crispy, Spicy, and Sweet Delight

Description

Hello food lovers! Ready to elevate your meal game? Today, we are diving into the world of Bang Bang Chicken, a dish that’s both spicy and sweet, crispy and juicy. Whether you’re a fan of quick 30-minute meals or just looking to try something new, Bang Bang Chicken promises to satisfy your cravings in the most delicious way possible. Let’s get started on this easy-to-make dish that will soon become a favorite in your household.

Ingredients

Scale

 

For the Sauce:

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce (I used Frank’s)
  • 1 tablespoon hot sauce (Sriracha works great)
  • 2 tablespoons honey
  • Salt and pepper to taste

For the Chicken:

  • 4 chicken breasts (boneless, skinless, cut into bite-sized pieces)
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 cup buttermilk (adjust if batter is too thick)
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 1 tablespoon hot sauce (Sriracha)
  • 1 large egg
  • 1 cup Panko breadcrumbs
  • Vegetable oil (for frying)

Optional Substitutions:

  • For a lighter version, bake the chicken instead of frying.
  • Use gluten-free flour and breadcrumbs for a gluten-free option.
  • For a dairy-free version, replace buttermilk with almond milk mixed with a bit of vinegar.

Instructions

Step 1: Prepare the Sauce

In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, honey, salt, and pepper. Stir until smooth and refrigerate until needed.

Step 2: Make the Batter

In a separate medium bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Add buttermilk, egg, and hot sauce. Whisk until you achieve a smooth, thick batter.

Step 3: Coat the Chicken

Add the chicken pieces to the batter, ensuring each piece is fully coated. In another bowl, pour Panko breadcrumbs. Roll each piece of chicken in the breadcrumbs to coat thoroughly.

Step 4: Fry the Chicken

Heat vegetable oil in a skillet over medium-high heat. Fry the chicken pieces for 3 minutes on each side, or until golden and crispy. Place the cooked chicken on a paper towel-lined plate to absorb excess oil.

Step 5: Serve with Sauce

Once all the chicken is fried, drizzle it generously with the prepared sauce and serve immediately.

Equipment

Notes

  • Tip 1: Use a thermometer to ensure the oil is at the right temperature (around 350°F). This helps the chicken cook evenly and prevents sogginess.
  • Tip 2: For extra crispiness, double coat the chicken by dipping it in the batter, rolling it in breadcrumbs, and repeating the process.
  • Tip 3: Serve the sauce on the side if you prefer a less saucy chicken or want to dip.

Find it online: https://optimalrecipes.com/bang-bang-chicken-recipe-crispy-spicy-and-sweet-delight/