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Bang Bang Chicken Bowl Recipe – Spicy and Creamy Delight

Bang Bang Chicken Bowl Recipe – Spicy and Creamy Delight

Description

Welcome, food lovers! Today, I bring you a flavorful and vibrant dish that will tickle your taste buds—the Bang Bang Chicken Bowl. Packed with tender chicken coated in a creamy and spicy Bang Bang sauce, this meal is ideal for anyone craving a quick yet delicious meal. This Bang Bang Chicken Bowl offers a perfect balance of crispy vegetables, creamy avocado, and a burst of fresh cilantro. Let’s dive into this culinary adventure!

Ingredients

Scale

 

For the Bang Bang Sauce:

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup (177 g) Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha (adjust for spice level)

For the Chicken:

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For the Bang Bang Chicken Bowl:

  • 4 cups (744 g) prepared white rice, warmed and divided
  • 2 cups (140 g) thinly sliced red cabbage
  • 1 large julienned carrot
  • 1 medium cucumber, sliced
  • 1 large avocado, thinly sliced
  • Fresh cilantro, chopped for garnish
  • Sesame seeds, for garnish

Instructions

 

Step 1: Prepare the Bang Bang Sauce

In a medium bowl, combine the mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir until fully combined, then set aside. This sauce will give your dish its signature sweet and spicy kick.

Step 2: Season and Cook the Chicken

  • In a large bowl, mix the vegetable oil, paprika, garlic powder, salt, and pepper.
  • Add the chicken cubes and gently toss until well coated.
  • For air fryer cooking, arrange the chicken in a single layer and cook at 400°F (200°C) for 11-12 minutes, flipping halfway through. The chicken should reach an internal temperature of 165°F.
  • Once cooked, toss the chicken in half a cup of the prepared Bang Bang sauce.

Step 3: Assemble the Bowls

  • Divide the warm rice among four bowls.
  • Top each bowl with a portion of red cabbage, carrots, cucumber, and the cooked chicken.
  • Drizzle with more Bang Bang sauce if desired.

Step 4: Add the Final Touches

  • Garnish each bowl with thinly sliced avocado, fresh cilantro, and sesame seeds for added flavor and texture.

Equipment

Notes

 

  • Adjust the spice level: You can tweak the heat by adding more Sriracha or substituting it with a milder sauce.
  • Use fresh vegetables: Always opt for fresh, crisp veggies to maintain texture and crunch.
  • Grill the chicken: For an extra layer of smoky flavor, try grilling the chicken instead of using the air fryer.

Find it online: https://optimalrecipes.com/bang-bang-chicken-bowl-recipe-spicy-and-creamy-delight/