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Banana Walnut Maple Cheesecake Bars

Banana Walnut Maple Cheesecake Bars

Description

Welcome to a treat that combines classic dessert flavors with a twist! If you’re a fan of creamy cheesecake, banana bread, and nutty goodness, then these Banana Walnut Maple Cheesecake Bars are just for you. This easy-to-make recipe brings together all these comforting flavors in deliciously creamy cheesecake squares, topped with the sweetness of maple and a delightful walnut crunch. Let’s dive into this recipe and create a dessert that’s bound to become a favorite at gatherings and cozy nights at home.

Ingredients

Scale
  • For the Crust:
    • 1 cup all-purpose flour
    • ½ cup unsalted butter, melted
    • ¼ cup brown sugar
  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • ¼ cup maple syrup
    • ¼ cup granulated sugar
    • 1 large egg
    • ½ teaspoon vanilla extract
    • 1 ripe banana, mashed
  • For the Topping:
    • ¼ cup chopped walnuts

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper for easy removal.
  3. In a medium bowl, mix together the flour, melted butter, and brown sugar until the mixture is crumbly.
  4. Press the crust mixture firmly into the bottom of the prepared baking pan, spreading it evenly.
  5. Bake the crust for about 10-12 minutes or until it’s golden brown. Set aside to cool slightly.

Step 2: Prepare the Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the maple syrup, granulated sugar, and mashed banana to the cream cheese, blending until well incorporated.
  3. Add in the egg and vanilla extract, mixing just until combined. Be careful not to overmix, as this can cause cracks in the cheesecake.

Step 3: Assemble and Bake

  1. Pour the banana maple cheesecake mixture over the cooled crust, spreading it evenly.
  2. Sprinkle the chopped walnuts on top for an added crunchy texture.
  3. Bake in the preheated oven for about 25-30 minutes or until the cheesecake layer is set but still slightly jiggly in the center.
  4. Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares.

Equipment

Notes

  • Room Temperature Ingredients: Ensure the cream cheese and egg are at room temperature for a smooth, lump-free filling.
  • Use Fresh Bananas: A ripe banana adds natural sweetness and enhances the banana flavor, creating the perfect balance with the maple syrup.
  • Avoid Overmixing: When incorporating the egg, mix gently. Overmixing can introduce air bubbles, which may cause the cheesecake layer to crack.

Find it online: https://optimalrecipes.com/banana-walnut-maple-cheesecake-bites/