Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Upside-Down Cake – Easy & Delicious Caramel Treat

Banana Upside-Down Cake – Easy & Delicious Caramel Treat

Description

Are you ready to dive into a world of golden, caramelized sweetness? This Golden Banana Caramel Upside-Down Cake is the perfect blend of ripe bananas and gooey caramel, creating a moist and delightful dessert that’s impossible to resist. Whether you’re a fan of classic banana desserts or simply love the charm of upside-down cakes, this recipe is bound to become your new favorite treat. Let’s get started with the best Banana Upside-Down Cake you’ve ever tasted!

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted: Gives the cake its rich, moist texture.
  • 1 cup (200g) packed brown sugar: Adds a deep caramel flavor to the banana topping.
  • 3–4 ripe bananas, sliced: Ripe bananas are key for the best sweetness and texture.
  • 1 1/2 cups (190g) all-purpose flour: The base of the cake, providing structure.
  • 1 cup (200g) granulated sugar: Sweetens the batter perfectly.
  • 1/2 cup (120ml) buttermilk: Adds moisture and tenderness to the cake.
  • 1/4 cup (60ml) vegetable oil: Ensures the cake stays moist.
  • 2 large eggs: Helps bind the ingredients together.
  • 1 tsp vanilla extract: Enhances the flavor with a warm, sweet note.
  • 1 tsp baking powder: Provides the necessary lift for a light, airy texture.
  • 1/2 tsp baking soda: Works with the buttermilk to create a tender crumb.
  • 1/4 tsp salt: Balances the sweetness.

Optional Substitutions:

  • Use coconut sugar instead of brown sugar for a hint of tropical flavor.
  • Substitute all-purpose flour with gluten-free flour for a gluten-free version.
  • Replace vegetable oil with melted coconut oil for a hint of coconut essence.

Instructions

Step 1: Prepare the Cake Pan

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan generously.
  2. Pour the melted butter evenly into the bottom of the pan.
  3. Sprinkle the packed brown sugar evenly over the melted butter to create a base for caramelization.

Step 2: Arrange the Bananas

  1. Slice the ripe bananas into even rounds or lengthwise for a more elegant look.
  2. Arrange the banana slices over the brown sugar layer, creating a decorative pattern. This will be the cake’s top once flipped!

Step 3: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.

Step 4: Combine the Wet Ingredients

  1. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well blended.

Step 5: Create the Batter

  1. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.

Step 6: Bake the Cake

  1. Pour the batter evenly over the banana slices in the cake pan. Use a spatula to smooth the surface.
  2. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Unmold the Cake

  1. Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges to loosen, then place a serving plate on top and carefully invert the pan.
  2. Gently lift the pan to reveal the caramelized bananas on top. Serve warm or at room temperature for the best flavor.

Pro Tip: Use overripe bananas for a sweeter, more intense banana flavor.

Equipment

Notes

  • Use Ripe Bananas: The riper, the better! Ripe bananas have more natural sugars, enhancing the caramelized topping.
  • Don’t Overmix: When combining wet and dry ingredients, mix just until no streaks of flour remain. Overmixing can result in a denser cake.
  • Invert While Warm: Allow the cake to cool for 10 minutes, but not longer, before flipping. Inverting while warm helps the caramel stay intact.

Find it online: https://optimalrecipes.com/banana-upside-down-cake-easy-delicious-caramel-treat/