Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Pudding Crunch Cheesecake Recipe | Easy Dessert Guide

Banana Pudding Crunch Cheesecake Recipe | Easy Dessert Guide

Description

Hello dessert lovers! Are you ready to take your cheesecake game to a whole new level? Today, we’re diving into a decadent treat that’s sure to become your new favorite: Banana Pudding Crunch Cheesecake. Imagine the creamy richness of a classic cheesecake, the nostalgic flavor of banana pudding, and a delightful crunchy topping—all in one show-stopping dessert. Perfect for family dinners, celebrations, or anytime you’re craving something sweet!

Ingredients

Scale

For the crust:

  • 1 ½ cups vanilla wafer crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

For the cheesecake filling:

  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 ripe banana, mashed

For the banana pudding layer:

  • 1 cup cold milk
  • 1 packet (3.4 oz) instant banana pudding mix

For the topping:

  • 1 ½ cups whipped cream
  • ½ cup crushed vanilla wafers
  • Sliced bananas for garnish

Instructions

Step1: Prepare the Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine vanilla wafer crumbs, melted butter, and sugar.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 8-10 minutes, then remove and let it cool completely.

Step2: Make the Cheesecake Filling

  1. Beat softened cream cheese and sugar in a large bowl until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the sour cream, vanilla extract, and mashed banana until fully combined.
  4. Pour the filling over the cooled crust.
  5. Bake for 45-50 minutes or until the center is set.
  6. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step3: Prepare the Banana Pudding Layer

  1. Whisk the cold milk and instant banana pudding mix together until thickened.
  2. Spread the banana pudding evenly over the chilled cheesecake layer.

Step4: Add the Topping

  1. Spread the whipped cream over the banana pudding layer.
  2. Sprinkle crushed vanilla wafers on top.
  3. Garnish with sliced bananas just before serving.

Equipment

Notes

  • Use ripe bananas for the filling to ensure maximum flavor and sweetness.
  • To prevent cracks in the cheesecake, bake it in a water bath.
  • For the topping, use freshly whipped cream instead of store-bought for a fluffier texture.
  • Chill the cheesecake overnight for the best flavor and texture.

Find it online: https://optimalrecipes.com/banana-pudding-crunch-cheesecake-recipe-easy-dessert-guide/