Description
Who can resist the charm of a moist, fluffy cake infused with the sweetness of ripe bananas and the crunch of pecans? This Banana Pecan Cake isn’t just any dessert; it’s a slice of homemade comfort, a testament to the joy of baking. As we embark on this baking journey together, let me share a little secret: this recipe has been passed down through generations in my family, bringing smiles to countless gatherings and celebrations. Now, it’s my pleasure to share it with you!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe mashed bananas
- 1/2 cup buttermilk
- 3/4 cup chopped pecans
- 3/4 cup diced bananas
- 1 cup buttercream frosting
- Sliced bananas and whole pecans for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Stir in mashed bananas and pecans.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- Once cooled, layer the cakes with buttercream frosting, adding a layer of diced bananas between the layers cake. Frost the outside of the cake.
- Garnish with sliced bananas and whole pecans before serving.
Notes
- To ensure a moist cake, use ripe bananas with brown speckles.
- Don’t overmix the batter; this can result in a tough cake.
- Toasting pecans before adding them to the batter enhances their flavor.
- For a decorative touch, pipe additional frosting around the edges of the cake.