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Banana Chocolate Chip Muffins Recipe | Easy & Delicious

Banana Chocolate Chip Muffins Recipe | Easy & Delicious

Description

Hello baking lovers! 😍 Are you ready to whip up something easy, delicious, and packed with banana goodness? These Banana Chocolate Chip Muffins are the perfect snack or breakfast treat that’ll leave everyone asking for more. Whether you’re new to baking or a seasoned pro, this muffin recipe is sure to be a hit with your family and friends!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/3 cup unsalted butter, melted
  • 1 cup chocolate chips

Feel free to tweak the recipe based on your dietary preferences! For a healthier twist, you can replace the all-purpose flour with whole wheat flour, or swap the sugar with coconut sugar. You can also opt for dark chocolate chips for a richer, more intense flavor.

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In another bowl, combine the mashed bananas, sugar, egg, and melted butter until smooth.
  4. Stir the banana mixture into the flour mixture just until moistened. Be careful not to overmix, as this can lead to dense muffins.
  5. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

With these easy steps, you’ll have perfectly baked muffins in no time!

Equipment

Notes

  • Use overripe bananas for the best flavor and texture. The riper the bananas, the sweeter and moister your muffins will be.
  • Don’t overmix the batter. Stirring the wet and dry ingredients together just until combined will keep your muffins light and fluffy.
  • Add a crunch by tossing in some chopped walnuts or pecans. This will also add extra texture to your muffins.

Find it online: https://optimalrecipes.com/banana-chocolate-chip-muffins-recipe-easy-delicious/