Description
Let’s dive into the heartwarming tale behind this culinary masterpiece. Originating from the fusion of comforting flavors and elegant presentation, our Banana Caramel Roll Cake epitomizes the essence of indulgence. Picture yourself savoring each slice amidst laughter and joy, creating unforgettable memories with every bite.
Ingredients
Scale
- For the sponge:
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- For the filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- For the caramel sauce:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Let’s embark on our culinary adventure with these step-by-step instructions:
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Beat egg yolks with 1/2 cup sugar until light. Then, stir in mashed bananas and vanilla.
- In a separate bowl, whisk egg whites to soft peaks, gradually adding 1/4 cup sugar, and beat until stiff peaks form.
- Sift together flour, baking powder, and salt. Fold into the yolk mixture, then fold in the beaten egg whites.
- Spread the batter in the prepared pan. Bake for 12-15 minutes.
- Immediately turn the sponge out onto a clean towel dusted with powdered sugar. Roll up the sponge and towel together, then cool completely.
- For the filling, beat heavy cream with powdered sugar and vanilla to stiff peaks.
- Unroll the sponge, spread with whipped cream, and top with banana slices. Re-roll without the towel.
- For the caramel sauce, combine brown sugar, cream, butter, vanilla, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until thickened.
- Drizzle caramel over the roulade, sprinkle with crushed graham crackers and banana slices, and dust with powdered sugar.
Notes
- To achieve the perfect sponge texture, ensure your egg whites are whipped to stiff peaks for optimal fluffiness.
- For a decadent twist, add a pinch of cinnamon or nutmeg to your caramel sauce for an extra layer of flavor.
- If you’re short on time, you can prepare the sponge and caramel sauce ahead of time and assemble the cake just before serving for a fresh taste.
