Description
Delve into the world of desserts with our Banana Caramel Nut Cheesecake recipe, a perfect blend of rich flavors and creamy textures. This guide will take you through the simple steps to create this mouthwatering cheesecake, complemented by nutritional insights and expert tips to enhance your baking experience. Ideal for any occasion, this dessert promises to be the centerpiece of your dining table. Let’s embark on a culinary journey that guarantees a slice of heaven with every bite!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup roasted peanuts, chopped
- 3/4 cup caramel sauce
- Sliced bananas, caramel sauce, and whole peanuts for garnish
Instructions
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator to set.
- Cheesecake Filling: In a large mixing bowl, beat the cream cheese with 3/4 cup sugar until smooth. Incorporate eggs one at a time, followed by vanilla extract and mashed bananas.
- Assemble: Pour the filling over the prepared crust. Sprinkle chopped peanuts evenly on top. Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until the cheesecake is set.
- Garnish and Serve: Allow the cheesecake to cool completely. Drizzle caramel sauce over the top. Chill for at least 4 hours, or overnight. Garnish with sliced bananas and whole peanuts before serving.
Notes
- Serving Suggestions: Serve this cheesecake chilled. For a lighter version, substitute full-fat cream cheese with a low-fat option.
- Storage Tips: Keep refrigerated and consume within 3 days for best taste and texture.
- Variations: Consider adding a layer of banana slices between the crust and the filling for extra banana flavor.
