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Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting

Description

Hello, fellow baking enthusiasts! If you’re looking for a delightfully moist and flavorful dessert, then this Banana Cake with Cream Cheese Frosting is the perfect choice for you. Imagine a cake that combines the rich, sweet flavors of ripe bananas with a creamy, tangy frosting that’s sure to make you savor every bite. Whether you’re an experienced baker or just getting started, this Banana Cake recipe will walk you through each step to make a beautiful and delicious dessert. Let’s dive into the recipe for a cake that’s sure to become a favorite in your home!

Ingredients

Scale

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 ripe bananas, mashed

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • Sliced bananas for garnish

Optional Substitutions:

  • Substitute gluten-free flour if needed.
  • Use dairy-free butter and cream cheese for a vegan version.

Instructions

Step 1: Prepare the Cake Pans and Oven

  1. Preheat your oven to 350°F (175°C) and grease and flour three 6-inch round cake pans. This step ensures the cakes won’t stick and will come out of the pans easily.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This helps evenly distribute the baking powder and prevents any lumps in your cake batter.

Step 3: Cream the Butter and Sugar

  1. In a large bowl, use an electric mixer to cream the butter and sugar together until the mixture is light and fluffy. This step is essential to create a tender, airy cake crumb.

Step 4: Add Eggs and Vanilla Extract

  1. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract for added flavor.

Step 5: Combine Wet and Dry Ingredients

  1. Gradually alternate adding the flour mixture and milk to the batter, starting and ending with the flour mixture. This technique prevents overmixing and helps achieve a smooth batter.

Step 6: Fold in Mashed Bananas

  1. Gently fold in the mashed bananas until just incorporated. Avoid overmixing to keep the cake tender.

Step 7: Divide and Bake

  1. Divide the batter evenly among the three pans, smoothing the tops with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Equipment

Notes

  • Use Ripe Bananas: The riper the banana, the sweeter and more flavorful the cake.
  • Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter and even texture.
  • Avoid Overmixing: Overmixing the batter can make the cake dense. Gently fold ingredients to keep the cake light and airy.

Find it online: https://optimalrecipes.com/banana-cake-with-cream-cheese-frosting/