Description
Welcome, fellow food lovers! We know there’s nothing quite like indulging in a warm, freshly baked treat, especially when it’s as delightful as Banana Bread Cookies. Whether you’re a fan of traditional banana bread or you’re just in the mood for something sweet and comforting, you’re in the right place. Today, we’re taking the beloved flavors of banana bread and transforming them into soft, chewy cookies that are perfect for any occasion. So, let’s dive in and discover how these Banana Bread Cookies can elevate your baking game!
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 cup quick oats
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
Optional Substitutions:
- For a gluten-free version, swap the all-purpose flour for a 1-to-1 gluten-free flour blend.
- If you have a nut allergy, feel free to omit the walnuts or substitute with seeds, such as pumpkin or sunflower seeds.
- For a dairy-free option, use a plant-based butter substitute.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the mashed bananas until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the quick oats, chopped walnuts, and chocolate chips, if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Ripe Bananas: The riper the bananas, the better. Overripe bananas with dark spots yield the most flavor and moisture, ensuring your cookies stay soft and flavorful.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated to avoid dense cookies. Overmixing can develop the gluten, which leads to tougher cookies.
- Chilling the Dough: For extra thick cookies, you can chill the dough for 30 minutes before baking. This helps the cookies retain their shape.