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Banana Bread Brownies with Cinnamon Glaze Recipe

Banana Bread Brownies with Cinnamon Glaze Recipe

Description

Hello, fellow baking enthusiasts! Today, I’m thrilled to share a recipe that combines the rich flavors of moist banana bread and gooey brownies: Moist Banana Bread Brownies with Cinnamon Glaze. If you’re a fan of comforting, sweet treats that melt in your mouth, then this recipe is for you. These banana bread brownies are the perfect blend of chewy, dense brownie goodness with the cozy, classic taste of banana bread. Let’s dive in!

Ingredients

Scale
  • 1/2 cup unsalted butter, melted – Adds moisture and richness to the brownies.
  • 1 cup granulated sugar – Sweetens the brownies and enhances the banana flavor.
  • 1/2 cup brown sugar – Adds a touch of caramel-like depth to the sweetness.
  • 2 large eggs – For binding and creating a light, fluffy texture.
  • 1 teaspoon vanilla extract – Enhances the overall flavor.
  • 1 cup mashed ripe bananas (about 2–3 bananas) – The star ingredient, giving natural sweetness and moisture.
  • 1 cup all-purpose flour – Provides the structure of the brownies.
  • 1/2 teaspoon baking powder – Ensures the brownies rise slightly and are fluffy.
  • 1/4 teaspoon salt – Balances the sweetness.
  • 1/2 teaspoon cinnamon – Adds a warm, cozy flavor.

For the Cinnamon Glaze:

  • 1 cup powdered sugar – Creates a smooth, sweet glaze.
  • 2 tablespoons milk – Thins out the glaze for easy drizzling.
  • 1/2 teaspoon ground cinnamon – Adds a warm spice that complements the banana flavor.
  • 1/2 teaspoon vanilla extract – Adds depth to the glaze flavor.

Optional Substitutions:

  • Replace granulated sugar with coconut sugar for a deeper flavor.
  • Swap all-purpose flour with gluten-free flour for a gluten-free version.
  • Use almond milk instead of regular milk in the glaze for a dairy-free option.

Instructions

  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
  3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract, mixing until the batter is smooth.
  4. Incorporate Bananas: Gently fold in the mashed bananas until the mixture is smooth and the bananas are fully incorporated.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the brownies tender.
  7. Pour and Bake: Pour the batter into your prepared pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Prepare the Cinnamon Glaze: While the brownies are baking, mix together the powdered sugar, milk, cinnamon, and vanilla extract until smooth.
  9. Cool and Glaze: Let the brownies cool for about 10 minutes, then drizzle the cinnamon glaze on top. Allow the glaze to set before cutting into squares.

Equipment

Notes

  • Use Ripe Bananas: The riper, the better! Overripe bananas add extra sweetness and moisture.
  • Avoid Overmixing: Once you add the dry ingredients, stir just until combined to prevent a dense texture.
  • Customize the Glaze: Adjust the glaze’s thickness by adding more milk for a thinner consistency or more powdered sugar for a thicker glaze.

Find it online: https://optimalrecipes.com/banana-bread-brownies-with-cinnamon-glaze-recipe/