Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baltimore Crab Cakes Recipe – Easy, Crispy & Delicious

Baltimore Crab Cakes Recipe – Easy, Crispy & Delicious

Description

Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!

Ingredients

Scale
  • 1 pound fresh crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup finely chopped fresh parsley
  • 1/2 cup bread crumbs
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1/4 cup butter for frying
  • Lemon wedges, for serving
  • Fresh parsley, for garnish

Feel free to make substitutions as needed. For example, if you’re gluten-free, you can swap the bread crumbs for a gluten-free version or almond flour. For those with dairy restrictions, use olive oil instead of butter for frying.

Instructions

  1. In a large bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, fresh parsley, bread crumbs, and lemon juice. Season with salt and pepper to taste.
  2. Shape the mixture into 8-10 crab cakes, pressing gently to hold them together.
  3. Heat the butter in a large skillet over medium heat until melted and hot.
  4. Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the crab cakes from the skillet and drain them on paper towels.
  6. Garnish with fresh parsley and serve with lemon wedges.

Pro Tip: When shaping your crab cakes, avoid overworking the mixture to keep the crab cakes light and airy. Gentle pressure will help the cakes stay together without compacting them too much.

Equipment

Notes

  • Use Fresh Crab: For the best flavor, always opt for fresh lump crab meat. Avoid canned crab, as it can alter the taste and texture.
  • Chill Before Cooking: Once formed, refrigerate the crab cakes for 30 minutes before cooking. This helps them firm up, so they’re less likely to fall apart in the pan.
  • Pan or Oven? While this recipe calls for frying, you can also bake the crab cakes at 400°F for about 15-20 minutes if you prefer a healthier option.

Find it online: https://optimalrecipes.com/baltimore-crab-cakes-recipe-easy-crispy-delicious/