Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baklava Bundt Cake Recipe - Irresistible Dessert Delight

Baklava Bundt Cake Recipe – Irresistible Dessert Delight

Description

Welcome to a world of delightful sweetness! If you’ve been searching for the perfect dessert to impress your family and friends, this Baklava Bundt Cake is the recipe you need. With its rich combination of crunchy nuts, aromatic spices, and drizzled honey syrup, this cake is a heavenly fusion of traditional baklava and a soft bundt cake. Whether you’re a lover of classic Mediterranean desserts or simply a baking enthusiast, this recipe will undoubtedly become a favorite!

Ingredients

Scale

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • 1 tsp cinnamon

For the Honey Syrup:

  • 1/2 cup honey
  • 1/4 cup water
  • 2 tbsp fresh lemon juice
  • 1 tsp orange zest

Optional Substitutions:

  • Replace walnuts or pistachios with pecans or almonds.
  • Use dairy-free yogurt and almond milk for a lactose-free version.
  • Substitute gluten-free all-purpose flour for a gluten-free option.

Instructions

Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or nonstick spray to prevent sticking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 3–4 minutes.

Step 4: Add Eggs and Liquid Ingredients
Add the eggs one at a time, mixing well after each addition. Stir in the Greek yogurt, milk, vanilla extract, and almond extract until smooth.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a tender cake.

Step 6: Add Nuts and Cinnamon
Fold in the chopped walnuts, pistachios, and cinnamon until evenly distributed.

Step 7: Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Prepare the Honey Syrup
While the cake bakes, combine the honey, water, lemon juice, and orange zest in a small saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Set aside.

Step 9: Cool and Glaze
Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate. Drizzle the warm honey syrup over the top, allowing it to soak into the cake.

Step 10: Serve and Enjoy!
Garnish with additional chopped nuts and serve warm or at room temperature.

Equipment

Notes

  • Use fresh nuts: Freshly chopped nuts enhance the flavor and texture of the cake. Avoid pre-chopped nuts that might be stale.
  • Don’t skip the glaze: The honey syrup adds moisture and sweetness, mimicking traditional baklava’s signature flavor.
  • Allow proper cooling: Let the cake cool slightly before removing it from the pan to avoid breaking.

Find it online: https://optimalrecipes.com/baklava-bundt-cake-recipe-irresistible-dessert-delight/