The ultimate recipe to make Baklava Bundt Cake A delicious fusion of flavors that was inspired by the classic baklava dessert and turned into a gorgeous bundt cake. If you’re a lover for sweet and delicious treats with a the added sweetness of honey This Baklava Bundt Cake recipe is sure to become your new go-to recipe. Let’s get into this delicious sweet delight!
Introduction
If you’ve ever had the pleasure of eating the flaky, sweet layers of baklava, then you’ll enjoy this innovative version of a classic dessert. Baklava Bundt Cake Baklava Bundt Cake incorporates the finest ingredients of baklava, honey syrup, nuts, and warm spices into a soft, moist bundt cake that is perfect for any event. Inspired by Mediterranean flavors the cake is easy to prepare, yet stunning enough to be served at special occasions like holiday gatherings or dinners.
Incorporating pistachios walnuts, and cinnamon gives the perfect flavor profile that is both familiar and exotic. With a delicious honey syrup This cake takes all the baklava you love and transforms it into modern, flavorful form that is sure to please the crowd.
Ingredients for Baklava Bundt Cake
This is everything you’ll require to prepare this jaw-dropping Baklava Bundt Cake recipe:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 tsp baking soda
- 1/2 TSP salt
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- Half cup brown sugar
- 4 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup of whole milk
- 1 tsp vanilla extract
- 1/2 TSP almond extract
- 1 Cup chopped walnuts
- 1 Cup chopped Pistachios
- 1 tsp of cinnamon
For the Honey Syrup:
- 1/2 cup honey
- 1/4 cup of water
- 2 Tbsp Fresh lemon juice
- 1 tsp orange zest
Substitution Tips: For a dairy-free alternative, substitute Greek yogurt using coconut yogurt, and entire milk using almond milk. If you suffer from an allergy to nuts, consider using pumpkin or sunflower seeds instead of nuts.
How to Make Baklava Bundt Cake – Step by Step
Step 1: Preheat and Prepare
- Pre-heat your oven to 350 degrees Fahrenheit (175degC).
- Make sure to thoroughly grease a bundt pan with non-stick or butter making sure that all crevices are covered. Set aside.
2: Mix the Dry Ingredients
- A medium-sized bowl mix in with flour, baking powder, baking soda as well as salt. Set aside.
3: Cream the Butter and Sugars
- In an enormous mixing bowl, mix together in a large mixing bowl, cream together, granulated sugar as well as brown sugar until fluffy and light in about 2 minutes. Make use of a hand or stand mixer to achieve the most effective results.
4: Incorporate Wet Ingredients
- Incorporate eggs, one at a beating them thoroughly following each one.
- Mix together Greek yogurt, milk, vanilla extract as well as the almond extract until completely mixed.
5: Combine Dry and Wet Ingredients
- Add your dry ingredient to wet. Mix until the ingredients are well together. Be careful not to overmix, as this will keep the cake moist and light.
6: Fold in Nuts and Cinnamon
- Fold gently in Gently fold in crushed almonds, pistachios as well as add the chopped cinnamon. This will ensure an even distribution of the nuts to give that delicious baklava-like texture.
7: Bake the Cake
- The batter should be evenly distributed in the bundt pan that has been prepared.
- Bake for 45 to 50 minutes and until a toothpick inserted in the center is clear.
8: Prepare the Honey Syrup
- While the cake bakes make a mixture of the honey, water, lemon juice as well as the zest of an orange into a smaller pot.
- The mixture should be brought to the point of boiling, then lower the heat, and let it simmer for five minutes. Let the syrup cool.
9: Cool and Glaze
- When the cake is done baking and cools, let it sit inside the baking pan for approximately 10 minutes before transferring it onto a serving dish.
- Slowly drizzle hot honey syrup on top of the cake, to ensure it gets absorbed into the cake.
Helpful Tips for Baklava Bundt Cake
- Use ingredients that are room temperature: This ensures a better consistency of the batter and also baking.
- Make sure you grease the Pan In a thorough manner: Bundt pans have intricate designs. Make sure that all crevices are greased to keep them from sticking.
- Let the cake cool before adding syrup: Allowing the cake to cool a little will help it absorb the syrup in a uniform manner.
Cooking Tips for the Best Baklava Bundt Cake
- Toasting the nuts: The toasting of the walnuts, pistachios and pistachio prior to mixing them into the batter improves their flavor.
- Change the sweetness If you would prefer a cake with less sweetness you can reduce the amount of honey syrup by a small amount.
- Buy a High-Quality Bundt Pan: A bundt pan that is of high quality will ensure the perfect baking experience and an elegant appearance.
Serving Suggestions for Baklava Bundt Cake
This cake goes well with:
- Warm cup of Chai tea with spices as well as Turkish coffee.
- Take a scoop of vanilla Ice cream for a decadent dessert.
- A drizzle of honey, and a few crushed nuts will give you a beautiful final.
Nutritional Information
Nutritional Information to Baklava Bundt Cake (per serving (based off 12 meals):
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 6g
- Fiber: 2g
- Sugar: 30g
- Vitamin C: 4%
Storage and Leftovers for Baklava Bundt Cake
- The temperature of the room: Store the cake in an airtight jar for up to two days.
- Refrigeration: Keep it refrigerated in a tightly sealed container until 5 to 7 days.
- Freezing Cover individual pieces of HTML0 with plastic wrap, then freeze until 3 months. Thaw in a cool, dry place prior serving.
To warm, heat individual pieces in the microwave 15 to 20 seconds.
Frequently Asked Questions (FAQs) for Baklava Bundt Cake
1. Can I substitute different nuts in this recipe?
Absolutely! Pecans, almonds, and hazelnuts make excellent substitutes.
2. Do I have to bake this cake in advance?
The cake can be prepared one day ahead of time. It can be stored within an airtight container. Then mix in the syrup prior to serving for the best flavor.
3. What’s the best method to ensure that the cake does not stick on the cake pan?
Make sure to thoroughly grease the pan, then dust it with flour. Silicone bundt pans or non-stick bundt pans are great alternatives.
4. Is there a gluten-free alternative in this dish?
Yes, you can replace the all-purpose flour for the gluten-free 1:1 baking mix.
Related Recipes for Baklava Bundt Cake Lovers
Conclusion
Are you ready to change the way you enjoy your dessert experience by experimenting with the Baklava Bundt Cake? Its perfect combination of rich flavors, nutty texture with sweet syrup of honey make it an outstanding dessert for any event. Take a taste today, be sure to share your thoughts or any innovative ideas you’ve have added in the dish. We’d be delighted to hear about your experiences! Happy baking!
Print
Baklava Bundt Cake Recipe – Irresistible Dessert Delight
Description
Welcome to a world of delightful sweetness! If you’ve been searching for the perfect dessert to impress your family and friends, this Baklava Bundt Cake is the recipe you need. With its rich combination of crunchy nuts, aromatic spices, and drizzled honey syrup, this cake is a heavenly fusion of traditional baklava and a soft bundt cake. Whether you’re a lover of classic Mediterranean desserts or simply a baking enthusiast, this recipe will undoubtedly become a favorite!
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup chopped walnuts
- 1 cup chopped pistachios
- 1 tsp cinnamon
For the Honey Syrup:
- 1/2 cup honey
- 1/4 cup water
- 2 tbsp fresh lemon juice
- 1 tsp orange zest
Optional Substitutions:
- Replace walnuts or pistachios with pecans or almonds.
- Use dairy-free yogurt and almond milk for a lactose-free version.
- Substitute gluten-free all-purpose flour for a gluten-free option.
Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or nonstick spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 3–4 minutes.
Step 4: Add Eggs and Liquid Ingredients
Add the eggs one at a time, mixing well after each addition. Stir in the Greek yogurt, milk, vanilla extract, and almond extract until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a tender cake.
Step 6: Add Nuts and Cinnamon
Fold in the chopped walnuts, pistachios, and cinnamon until evenly distributed.
Step 7: Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Prepare the Honey Syrup
While the cake bakes, combine the honey, water, lemon juice, and orange zest in a small saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Set aside.
Step 9: Cool and Glaze
Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate. Drizzle the warm honey syrup over the top, allowing it to soak into the cake.
Step 10: Serve and Enjoy!
Garnish with additional chopped nuts and serve warm or at room temperature.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh nuts: Freshly chopped nuts enhance the flavor and texture of the cake. Avoid pre-chopped nuts that might be stale.
- Don’t skip the glaze: The honey syrup adds moisture and sweetness, mimicking traditional baklava’s signature flavor.
- Allow proper cooling: Let the cake cool slightly before removing it from the pan to avoid breaking.
