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Baked Pears with Blue Cheese - Easy Gourmet Dessert Recipe

Baked Pears with Blue Cheese – Easy Gourmet Dessert Recipe

Description

Hello and welcome! If you’re a fan of seasonal, gourmet flavors with a touch of sophistication, you’re in for a treat with our Baked Pears with Blue Cheese, Walnuts, and Honey Drizzle. This is the perfect recipe to elevate any meal or serve as a show-stopping dessert. These warm, tender pears, filled with creamy blue cheese and crunchy walnuts, drizzled with honey, are a delight for both the eyes and the taste buds. Let’s dive into this delightful and easy-to-make dish that’s sure to become a favorite!

Ingredients

Scale
  • 3 ripe pears – halved and cored. Bosc or Bartlett varieties work well.
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup walnuts, chopped
  • Fresh thyme sprigs for garnish
  • 2–3 tablespoons honey for drizzling
  • Freshly ground black pepper to taste

Optional Substitutions:

  • Substitute blue cheese with goat cheese or feta for a milder flavor.
  • Swap walnuts with pecans if preferred.
  • Use maple syrup instead of honey for a vegan-friendly option.

Instructions

Step 1: Preheat Your Oven

  • Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Pears

  • Slice each pear in half lengthwise and remove the core using a melon baller or small spoon. Arrange the pear halves cut side up on the baking sheet, ensuring enough space between each half.

Step 3: Add the Blue Cheese and Walnuts

  • Sprinkle about 1-2 teaspoons of crumbled blue cheese into the hollowed center of each pear half. Top with chopped walnuts, allowing some to fall onto the pear’s surface.

Step 4: Bake the Pears

  • Place the baking sheet in the oven and bake for 10-15 minutes, or until the pears are tender and the cheese has softened. Keep a close eye to avoid over-baking, as the pears should retain a bit of firmness.

Step 5: Finish with Honey and Thyme

  • Remove the baked pears from the oven and drizzle each with honey. Sprinkle a pinch of freshly ground black pepper for added flavor and garnish with a sprig of fresh thyme.

Step 6: Serve and Enjoy

  • Serve the pears warm. The combination of flavors and textures creates an unforgettable taste experience!

Equipment

Notes

  • Use a high-quality blue cheese: The creaminess and sharpness of a good blue cheese will elevate the dish.
  • Bake on parchment paper to keep the pears from sticking and make it easy to transfer them.
  • Serve immediately: These pears are best enjoyed warm, when the cheese is soft, and the honey is fresh.

Find it online: https://optimalrecipes.com/baked-pears-with-blue-cheese-easy-gourmet-dessert-recipe/