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Baked Huli Huli Chicken - Easy Hawaiian Chicken Recipe

Baked Huli Huli Chicken – Easy Hawaiian Chicken Recipe

Description

Hello and welcome to this flavorful journey! Today, we are diving into a delicious recipe for Baked Huli Huli Chicken. This Hawaiian-inspired dish is perfect for adding a tropical twist to your meal plan. With its mouthwatering blend of sweet and savory flavors, this baked chicken recipe will quickly become a favorite. Let’s get cooking!

Ingredients

Scale

  • 3 pounds of chicken thighs, bone-in, skin-on
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 1/3 cup ketchup
  • 1/4 cup chicken broth
  • 2 tablespoons fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Fresh pineapple slices, for garnish (optional)
  • Green onions, sliced for garnish (optional)
  • Sesame seeds, for garnish (optional)

Optional substitutions:

  • For a gluten-free option, substitute soy sauce with tamari.
  • If avoiding sugar, try a natural sweetener like maple syrup instead of brown sugar.

Instructions

Step 1: Preparing the Marinade

  • In a medium-sized saucepan, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Bring to a simmer over medium heat.

Step 2: Thickening the Sauce

  • In a small bowl, whisk together cornstarch and water until smooth. Add this mixture to the saucepan and stir continuously until the sauce thickens slightly.

Step 3: Marinating the Chicken

  • Place the chicken thighs in a large resealable plastic bag or a baking dish. Pour half of the prepared sauce over the chicken, making sure each piece is coated. Seal the bag and let it marinate for at least 2 hours or overnight in the refrigerator.

Step 4: Baking the Chicken

  • Preheat the oven to 375°F (190°C). Arrange the marinated chicken thighs in a single layer in a large baking dish. Pour any remaining marinade over the chicken.

Step 5: Cooking to Perfection

  • Bake for 45-60 minutes, basting the chicken with the remaining sauce halfway through cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C).

Step 6: Garnishing and Serving

  • Let the chicken rest for 5 minutes before serving. Garnish with fresh pineapple slices, sliced green onions, and sesame seeds for a vibrant presentation.

Equipment

Notes

  1. Use Fresh Pineapple Juice: Freshly squeezed pineapple juice enhances the tropical flavor of this dish.
  2. Marinate Overnight: For maximum flavor, marinate the chicken overnight.
  3. Adjust Sweetness: If you prefer a less sweet glaze, reduce the brown sugar by half.

Find it online: https://optimalrecipes.com/baked-huli-huli-chicken-easy-hawaiian-chicken-recipe/