Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Cottage Cheese Eggs Recipe – Easy, Nutritious Breakfast

Baked Cottage Cheese Eggs Recipe: A Protein-Packed Breakfast Delight

Description

Welcome to this mouth-watering recipe for Baked Cottage Cheese Eggs, a perfect blend of protein and flavor for a hearty start to your day. Whether you’re looking for a quick, nutritious breakfast or a comforting dish to enjoy with family, this recipe will become your go-to option.

Ingredients

  • Eggs: 6 large
  • Cottage Cheese: 2 cups (approximately 450 grams)
  • Sharp Cheddar Cheese: 1 cup, grated
  • Salt & Pepper: To taste
  • Optional Add-ins: Chopped spinach, bell peppers, mushrooms, bacon, or ham.

Substitution Options:

  • For dairy-free: Replace cottage cheese with a dairy-free alternative or silken tofu.
  • For a lighter option: Use reduced-fat cheddar cheese and cottage cheese.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Preheating ensures the dish cooks evenly and achieves the ideal texture.

Step 2: Grease the Baking Dish

Lightly grease a medium-sized baking dish with butter or cooking spray to avoid sticking.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, combine:

  • 6 large eggs
  • 2 cups of cottage cheese
  • 1 cup of grated sharp cheddar cheese

Mix thoroughly until all the ingredients are well-blended, and the cheese is evenly distributed.

Step 4: Season and Add Extras

Season the mixture with salt and pepper. Feel free to add other seasonings like garlic powder, onion powder, or fresh herbs. If you’re feeling creative, toss in some veggies like spinach or bell peppers, or protein like bacon or ham.

Step 5: Pour and Bake

Pour the mixture into the greased baking dish and spread it evenly. Bake for 25–30 minutes or until the top is golden brown. To check for doneness, insert a knife into the center; if it comes out clean, your Baked Cottage Cheese Eggs are ready!

Step 6: Serve and Enjoy

Let the dish cool for a few minutes before slicing and serving. Pair it with toast, fresh fruit, or a light salad for a well-rounded meal.

Equipment

Notes

  • Use Fresh Ingredients: Fresh eggs and quality cheeses make a big difference in the flavor.
  • Customize Your Dish: Add your favorite ingredients like spinach, ham, or mushrooms to tailor the recipe to your taste.
  • Make It Ahead: You can prep the mixture the night before, store it in the fridge, and bake it the next morning for a hassle-free breakfast.

Find it online: https://optimalrecipes.com/baked-cottage-cheese-eggs-recipe-easy-nutritious-breakfast/