Welcome to our delicious baked chicken wings recipe! If you’re looking for crispy and succulent chicken wings without deep-frying, you’re in the right place. Our baked chicken wings are the perfect solution for those who crave flavorful, crispy wings with minimal fuss. With this recipe, you’ll discover the secrets to making perfect wings every single time using just your oven and a few simple ingredients. Whether you’re a fan of spicy, sweet, or classic wings, these oven-baked chicken wings will be a hit at your next gathering!
Introduction
Chicken wings are a beloved comfort food in many cultures, often associated with sports events, parties, or simply a casual dinner at home. This baked chicken wings recipe is a twist on the classic deep-fried version, offering a healthier alternative without sacrificing that desired crispy texture. The baked chicken wings are seasoned with a homemade rub that infuses each bite with smoky, spicy, and savory flavors, making them a must-try for wing enthusiasts.
If you’ve ever struggled with soggy or bland baked wings, this recipe will change the way you think about oven-baked chicken wings. The key lies in using a few special ingredients and techniques to achieve that irresistible crispiness. Once you master this easy chicken wings recipe, you’ll never look back!
Related Recipe Suggestion: Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
Ingredients for Baked Chicken Wings
Here’s what you’ll need to make these delicious oven-baked chicken wings:
- 2 pounds chicken wings (party pack recommended)
- 1 Tablespoon olive oil
For the Rub:
- 2 teaspoons baking powder (This is the secret to extra crispy skin!)
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon chili powder (adjust to your heat preference)
- 1 teaspoon onion powder
Dipping Sauces:
- Ranch, BBQ, Blue Cheese, or your favorite wing sauce.
Optional Additions:
- Replace the smoked paprika with regular paprika for a milder flavor.
- For a low-sodium option, reduce the sea salt by half.
- Use almond flour in place of baking powder for a gluten-free option.
How to Make Baked Chicken Wings – Step-by-Step Guide
Step1: Prepare the Oven
- Preheat your oven to 425 degrees Fahrenheit.
- Line a baking sheet with aluminum foil and lightly spray it with nonstick cooking spray. Place a baking rack on top of the foil. Set aside.
Step2: Season the Chicken Wings
- Pat the chicken wings dry with a paper towel to remove any excess moisture.
- In a small bowl, combine all the rub ingredients: baking powder, sea salt, ground black pepper, garlic powder, smoked paprika, chili powder, and onion powder.
- Place the wings in a resealable plastic bag or a large bowl.
- Add the olive oil and toss the wings to coat evenly.
- Sprinkle the rub mixture over the wings, then shake or mix until all wings are evenly coated.
Step3: Bake to Perfection
- Arrange the seasoned wings in a single layer on the baking rack.
- Place the baking sheet in the preheated oven.
- Bake for 20 minutes, then flip the wings.
- Continue baking for another 20-30 minutes until the wings are crispy and cooked through.
Cooking Tip: For extra crispiness, broil the wings for the last 5 minutes.
Helpful Tips for Baked Chicken Wings
- For even cooking: Use a baking rack to ensure air circulates around each wing.
- Avoid overcrowding: Make sure the wings aren’t touching each other, or they’ll steam instead of crisp.
- Add a kick: Toss in a teaspoon of cayenne pepper for spicy wings.
Cooking Tips for the Best Baked Chicken Wings
- Use baking powder, not baking soda: Baking powder helps dry out the chicken skin, resulting in a crispier texture.
- Pat wings dry: Removing moisture from the wings before baking is crucial for achieving crispy skin.
- High oven temperature: Baking at 425°F ensures the wings cook evenly and develop a crispy crust.
Serving Suggestions for Baked Chicken Wings
These crispy baked chicken wings pair perfectly with:
- Celery sticks and carrot sticks for a classic combination.
- A side of homemade coleslaw or potato salad for a heartier meal.
- Chilled beer or a sparkling lemonade for a refreshing contrast.
Related Recipe Suggestion: Homemade Yukon Gold Potato Chips – A Crispy Guide
Nutritional Information
These oven-baked chicken wings offer a healthier alternative to deep-fried versions. Here’s the nutritional info for baked chicken wings (per serving):
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 1g
- Protein: 25g
- Sodium: 450mg
- Vitamins: Rich in B6, B12, and niacin.
Storage and Leftovers for Baked Chicken Wings
If you have leftovers (which is rare!), here’s how to keep them fresh:
- Refrigerate: Store the wings in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place the wings on a baking sheet and bake at 375°F for 10 minutes to retain their crispiness.
- Freeze: For longer storage, freeze the wings in a single layer, then transfer to a freezer-safe bag.
Frequently Asked Questions (FAQs) for Baked Chicken Wings
1. Can I use frozen chicken wings? Yes, but make sure to thaw them completely and pat dry before seasoning.
2. Why use baking powder? Baking powder helps the wings achieve a crispy skin by reducing surface moisture.
Conclusion
Thank you for following along with our baked chicken wings recipe! We hope these crispy, flavorful wings become a new favorite in your household. Feel free to experiment with different seasonings and sauces, and let us know your favorite variations in the comments below. Don’t forget to try our recommended side dishes and pairings for a complete meal experience!
For more tasty recipes, check out our Optimal Recipes collection and keep exploring new culinary delights! Happy cooking!
Print
Baked Chicken Wings Recipe: Crispy, Easy & Delicious Wings
Description
Welcome to our delicious baked chicken wings recipe! If you’re looking for crispy and succulent chicken wings without deep-frying, you’re in the right place. Our baked chicken wings are the perfect solution for those who crave flavorful, crispy wings with minimal fuss. With this recipe, you’ll discover the secrets to making perfect wings every single time using just your oven and a few simple ingredients. Whether you’re a fan of spicy, sweet, or classic wings, these oven-baked chicken wings will be a hit at your next gathering!
Ingredients
- 2 pounds chicken wings (party pack recommended)
- 1 Tablespoon olive oil
For the Rub:
- 2 teaspoons baking powder (This is the secret to extra crispy skin!)
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon chili powder (adjust to your heat preference)
- 1 teaspoon onion powder
Dipping Sauces:
- Ranch, BBQ, Blue Cheese, or your favorite wing sauce.
Optional Additions:
- Replace the smoked paprika with regular paprika for a milder flavor.
- For a low-sodium option, reduce the sea salt by half.
- Use almond flour in place of baking powder for a gluten-free option.
Instructions
Step 1: Prepare the Oven
- Preheat your oven to 425 degrees Fahrenheit.
- Line a baking sheet with aluminum foil and lightly spray it with nonstick cooking spray. Place a baking rack on top of the foil. Set aside.
Step 2: Season the Chicken Wings
- Pat the chicken wings dry with a paper towel to remove any excess moisture.
- In a small bowl, combine all the rub ingredients: baking powder, sea salt, ground black pepper, garlic powder, smoked paprika, chili powder, and onion powder.
- Place the wings in a resealable plastic bag or a large bowl.
- Add the olive oil and toss the wings to coat evenly.
- Sprinkle the rub mixture over the wings, then shake or mix until all wings are evenly coated.
Step 3: Bake to Perfection
- Arrange the seasoned wings in a single layer on the baking rack.
- Place the baking sheet in the preheated oven.
- Bake for 20 minutes, then flip the wings.
- Continue baking for another 20-30 minutes until the wings are crispy and cooked through.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- For even cooking: Use a baking rack to ensure air circulates around each wing.
- Avoid overcrowding: Make sure the wings aren’t touching each other, or they’ll steam instead of crisp.
- Add a kick: Toss in a teaspoon of cayenne pepper for spicy wings.
