Looking for a healthier twist on your favorite Mexican-inspired dish? Baked chicken taquitos are the perfect answer! With their crispy, golden exterior and flavorful chicken filling, these taquitos are sure to become a family favorite. Not only are they easy to make, but baking them also ensures a healthier alternative to deep-fried options without sacrificing any of that satisfying crunch. So, whether you’re hosting a gathering or preparing a quick weeknight dinner, these baked chicken taquitos are a must-try. Ready to dive in? Let’s explore this mouth-watering recipe!
What Makes Baked Chicken Taquitos So Special?
Originating from Mexican cuisine, taquitos are a beloved dish known for their versatility and flavor. Traditionally fried, our healthier version of baked chicken taquitos offers all the deliciousness of the classic without the added oil and guilt. With a spicy shredded chicken filling, gooey cheese, and a perfectly crisp tortilla, this recipe is a hit for any meal. It’s also a great way to use up leftover chicken, making it both convenient and delicious.
Did you know that taquitos are sometimes called “flautas” in certain regions of Mexico? Regardless of the name, the appeal is the same: a tasty, handheld treat that’s easy to make and even easier to enjoy!
Ingredients for Baked Chicken Taquitos
Here’s what you’ll need to create these flavorful baked chicken taquitos at home:
- 2 cups of shredded cooked chicken (preferably breast or thigh meat)
- 1 cup of shredded cheddar or Mexican blend cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 12-16 corn tortillas
- Cooking spray or oil for coating
- Optional: chopped cilantro, diced onion, lime juice (for added flavor)
Optional Substitutions
- Dairy-Free Option: Replace the cheese with a dairy-free alternative.
- Gluten-Free Option: Ensure you use gluten-free corn tortillas.
- Spice Adjustments: Feel free to adjust the spice levels to your preference.
How to Make Baked Chicken Taquitos – Step by Step
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat for easy cleanup.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, cheese, spices (cumin, garlic powder, chili powder, smoked paprika), and any optional ingredients like cilantro or onion. Mix everything well until the ingredients are thoroughly incorporated.
Step 3: Warm the Tortillas
To prevent the tortillas from cracking, warm them in the microwave for about 30 seconds. Wrap them in a damp paper towel to keep them pliable.
Step 4: Fill and Roll the Taquitos
Lay a tortilla flat on a clean surface. Spoon about 2 tablespoons of the chicken mixture onto the lower third of the tortilla, then roll it tightly. Place the rolled taquito seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
Step 5: Bake to Perfection
Lightly coat the tops of the taquitos with cooking spray or brush them with oil to achieve a crispy exterior. Bake in the oven for 15-20 minutes or until the taquitos are crisp and golden brown.
Step 6: Serve and Enjoy!
Let the taquitos cool slightly before serving. They’ll be hot and delicious—ready for dipping in your favorite sauces!
Pro tip: Serve your taquitos with a side of fresh guacamole, salsa, or sour cream to enhance the flavor even more!
Helpful Tips for Baked Chicken Taquitos
- Warming Tortillas: Warming the tortillas in the microwave makes them more flexible and easier to roll.
- Make Ahead: Prepare the chicken filling ahead of time to speed up meal prep during busy weeknights.
- Storage: Leftover taquitos can be stored in the fridge and reheated in the oven to maintain crispiness.
Cooking Tips for the Best Baked Chicken Taquitos
Achieving the perfect taquito requires some insider knowledge! Follow these tips for the best baked chicken taquitos:
- Even Crisping: Make sure to spray or brush oil evenly on the taquitos for a crisp, golden exterior.
- Avoid Overfilling: Keep the filling to about 2 tablespoons per tortilla to ensure the taquitos roll well and don’t burst during baking.
- Use a High-Heat Oven: Baking at 400°F helps the taquitos crisp up nicely without drying out.
Serving Suggestions for Baked Chicken Taquitos
Pair these baked chicken taquitos with a variety of delicious sides to create a complete meal. Here are some ideas:
- Mexican Rice: A classic side dish that pairs perfectly with taquitos.
- Guacamole: Creamy and flavorful, guacamole is the ideal dipping sauce.
- Salsa or Pico de Gallo: Fresh salsa adds a burst of flavor and complements the spiciness of the taquitos.
- Elote: Grilled Mexican street corn with lime and cheese for a smoky, tangy side.
Nutritional Information
These baked chicken taquitos are a healthier option compared to their fried counterparts. With lean protein from the chicken and controlled amounts of cheese, they offer a balanced and nutritious meal.
Nutritional Info for Baked Chicken Taquitos (Per Serving)
- Calories: 220
- Fat: 9g
- Carbohydrates: 18g
- Protein: 17g
- Fiber: 3g
- Calcium: 15% of daily value
- Iron: 10% of daily value
Storage and Leftovers for Baked Chicken Taquitos
Taquitos are great for meal prep! Here’s how to store them for future meals:
- Refrigeration: Store leftover taquitos in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for about 10 minutes to keep them crispy.
- Freezing: You can freeze taquitos before baking them! Place rolled, unbaked taquitos on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
Frequently Asked Questions (FAQs) for Baked Chicken Taquitos
1. Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute corn tortillas with flour tortillas. However, corn tortillas tend to give a more authentic flavor and texture for taquitos.
2. Can I make these taquitos ahead of time?
Absolutely! You can prepare the taquitos and refrigerate them until you’re ready to bake. Just make sure to cover them to prevent the tortillas from drying out.
3. How can I make these taquitos spicier?
To add more heat, try adding diced jalapeños or a sprinkle of cayenne pepper to the chicken filling.
4. What dipping sauces pair best with taquitos?
Sour cream, guacamole, salsa, and even Chick-fil-A sauce are excellent dipping options. Check out this easy Chick-fil-A sauce recipe here!
Related Recipes for Baked Chicken Taquito Lovers
If you love baked chicken taquitos, you might also enjoy these recipes:
- Baked Chicken Chimichangas – Easy and Delicious Recipe
- Ultimate Cowboy Casserole – Cornbread A Hearty Meal
Conclusion
Baked chicken taquitos are a delicious, healthy, and versatile meal that’s perfect for any occasion. Whether you’re serving them as an appetizer, a snack, or a main dish, they’re sure to be a hit. Don’t forget to try different fillings and pairings to make them your own. We hope you enjoy this recipe, and feel free to share your personal twists and feedback in the comments below!
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Baked Chicken Taquitos Recipe – Easy & Crispy Delight
Description
Looking for a healthier twist on your favorite Mexican-inspired dish? Baked chicken taquitos are the perfect answer! With their crispy, golden exterior and flavorful chicken filling, these taquitos are sure to become a family favorite. Not only are they easy to make, but baking them also ensures a healthier alternative to deep-fried options without sacrificing any of that satisfying crunch. So, whether you’re hosting a gathering or preparing a quick weeknight dinner, these baked chicken taquitos are a must-try. Ready to dive in? Let’s explore this mouth-watering recipe!
Ingredients
- 2 cups of shredded cooked chicken (preferably breast or thigh meat)
- 1 cup of shredded cheddar or Mexican blend cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 12–16 corn tortillas
- Cooking spray or oil for coating
- Optional: chopped cilantro, diced onion, lime juice (for added flavor)
Optional Substitutions
- Dairy-Free Option: Replace the cheese with a dairy-free alternative.
- Gluten-Free Option: Ensure you use gluten-free corn tortillas.
- Spice Adjustments: Feel free to adjust the spice levels to your preference.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat for easy cleanup.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, cheese, spices (cumin, garlic powder, chili powder, smoked paprika), and any optional ingredients like cilantro or onion. Mix everything well until the ingredients are thoroughly incorporated.
Step 3: Warm the Tortillas
To prevent the tortillas from cracking, warm them in the microwave for about 30 seconds. Wrap them in a damp paper towel to keep them pliable.
Step 4: Fill and Roll the Taquitos
Lay a tortilla flat on a clean surface. Spoon about 2 tablespoons of the chicken mixture onto the lower third of the tortilla, then roll it tightly. Place the rolled taquito seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
Step 5: Bake to Perfection
Lightly coat the tops of the taquitos with cooking spray or brush them with oil to achieve a crispy exterior. Bake in the oven for 15-20 minutes or until the taquitos are crisp and golden brown.
Step 6: Serve and Enjoy!
Let the taquitos cool slightly before serving. They’ll be hot and delicious—ready for dipping in your favorite sauces!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Warming Tortillas: Warming the tortillas in the microwave makes them more flexible and easier to roll.
- Make Ahead: Prepare the chicken filling ahead of time to speed up meal prep during busy weeknights.
- Storage: Leftover taquitos can be stored in the fridge and reheated in the oven to maintain crispiness.
