Description
Hello, dear readers! If you’re looking for a delicious and easy-to-make meal that is sure to please everyone at your table, you’ve come to the right place. Today, we’re diving into the world of Tex-Mex cuisine with a fantastic Baked Chicken Chimichangas recipe.
Ingredients
- 8 oz package cream cheese
- 8 oz Pepperjack cheese, shredded
- 1 1/2 tbsp taco seasoning
- 1 lb cooked chicken, shredded
- 8 flour tortillas
- Cooking spray
- Shredded cheddar cheese
- Green onions, for garnish
- Sour cream
- Salsa
Instructions
Step 1: Prepare the Filling
Mixing the Cheeses and Seasoning: In a bowl, stir together the cream cheese, shredded Pepperjack cheese, and taco seasoning until well combined.
Add Chicken: Fold in the shredded cooked chicken until evenly mixed with the cheese mixture.
Step 2: Assemble the Chimichangas
Fill and Roll: Divide the chicken and cheese mixture among the 8 flour tortillas. Tuck in the sides and roll up each tortilla to enclose the filling.
Step 3: Bake the Chimichangas
Preheat and Arrange: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
Baking: Place the rolled chimichangas seam side down in the prepared baking dish. Spray the tops of the tortillas with cooking spray.
Bake: Bake the chimichangas in the preheated oven for 15 minutes. After 15 minutes, carefully turn the chimichangas over and bake for an additional 15 minutes or until golden and crispy.
Step 4: Serve and Enjoy
Garnish and Serve: Remove the baked chimichangas from the oven. Serve them hot, garnished with shredded cheddar cheese, sliced green onions, sour cream, and salsa on the side.
Notes
- For a spicier kick, add some chopped jalapeños to the filling.
- Ensure the tortillas are fresh and pliable to avoid cracking when rolling.